Category Archives: BBC Radio Recipes

BBC Radio Recipe: Rack of Lamb with Basil Pistou Crust

RECIPE: Basil Pesto Crusted Rack of Lamb

This is a recipe I’ve been making for years! Combine a simple basil pistou with fresh bread crumbs, and pack it onto a rack of lamb. Roast for a glam, but easy and traditional, dinner party center piece.

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BBC Radio Recipe: Radishes with Homemade Tapenade

RECIPE: Radishes with Tapenade

When I was staying at the Hotel La Jabotte in Cap d’Antibes, every afternoon they had cocktail hour. They served simple vegetables with little dips, like tapenade or caviar de tomate. Riviera cocktail hour inspired this recipe…

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Easy, Eat, For a Crowd, Recipes, Series, Vegetarian
 

BBC Radio Oxford: Seasonal Ingredients

Today, I featured three recipes using only seasonal ingredients (seasonal especially in the UK in July, but seasonally available worldwide as well) on BBC Radio Oxford with Joel Hammer and his Sunday Brunch show (95.2 FM). Here is this week’s … Continue reading

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BBC Radio Challenge: Gazpacho with Crab

RECIPE: Gazpacho with Crab

Gazpacho is a cold Spanish soup, popular, of course, in summer for its temperature, as well as its peak-season ingredients. I once read that Flamenco dancers eat Gazpacho to stay slim–not a bad recommendation. I top off this version with … Continue reading

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BBC Radio Recipe: Seared Halibut with Vegetable Crisps and Olive Oil-Smashed New Potatoes

RECIPE: Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes

Seasonal eating is not just about produce: meats, seafood, even cheeses also have their peak seasons. This is a composed dish of seasonal products that can easily be deconstructed and made on three separate occasions. The potatoes, for instance, are … Continue reading

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BBC Radio Recipe: Peach Melba

RECIPE: Peach Melba

  I would never give you a seasonal menu without dessert! Peaches and raspberries are best in July. Served with ice cream, this dish is both traditional and iconic, as well as peak-season.

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BBC Recipe: Apple and Blackberry Bread Pudding with Brioche and Calvados

RECIPE: Apple and Blackberry Bread Pudding with Brioche and Calvados

For the final, dessert course in my four-course French dinner for BBC Radio Oxford, I wanted to bridge the Channel and revel in a bit of Anglo-Francophilia. Apples and blackberries melt between layers of custard-soaked brioche for the perfect bread pudding. … Continue reading

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Categories: BBC Radio Recipes, Recipes, Series, Uncategorized, Watch