Category Archives: Franglais

Tuesday, January 17th, 2012

Franglais (is back!): The Ultimate Raclette Grilled Cheese Sandwich

RECIPE: The Ultimate Raclette Grilled Cheese Sandwich

I can’t believe I didn’t actually discover raclette in France.  It was in London (for shame!).  And being the cheese lover that I am, I’m shocked that it took me until my late twenties to make such an epic discovery.  … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Franglais, Recipes, Sandwiches, Series, Vegetarian
 
Thursday, November 17th, 2011

Franglais: Apple and Celeriac Slaw

RECIPE: Apple and Celeriac Slaw

Some people celebrate birthdays and weddings and anniversaries and graduations. I celebrate celeriac season. I’m not kidding.  Seeing those straight-from-outer-space bulbs in the produce section sends me in a fit of rapture, and I usually clap my hands together, gasp, … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 
Wednesday, November 9th, 2011

Franglais: French Purple Potato Salad

RECIPE: French Purple Potato Salad

I like doing things that don’t exactly break with tradition, but are just ever so slightly different.  And therefore, special.  Just a little bit of thought can change the same ol’ same ol’ to a showstopper. Enter potato salad.  I … Continue reading …

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Categories: 30 Minutes, Cheap, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Starches, Vegetarian
 
Wednesday, October 19th, 2011

Franglais: Onion-Ring Leeks

RECIPE: Onion-Ring Leeks

I always go for comfort food, but there are times when I want my vegetables to be a bit more stilettos than sweat pants. Enter the leek. The unsung heroe of French food.  Any stock, any soup, any sauce—should have … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Eat, For a Crowd, Franglais, Recipes, Series, Sides, Vegetables, Vegetarian
 
Wednesday, October 12th, 2011

Oh-So-Easy Baked Camembert Corkscrews

RECIPE: Oh-So-Easy Baked Camembert Corkscrews

You know in the cartoons, when Bugs Bunny or Daffy Duck has some genius idea, and a light bulb goes off in the corner of the screen?  I may not have a tail or whiskers or feathers or be drawn … Continue reading …

print this post Posted by Kerry | 4 Comments
Categories: Easy, Eat, Franglais, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Wednesday, October 5th, 2011

Brie and Avocado Eggrolls

RECIPE: Brie and Avocado Eggrolls

I’m about to board a plane for London, where I currently live, thinking about things that go together in unlikely circumstances.  My mother always says that when two things find each other that go together well, they should never be … Continue reading …

print this post Posted by Kerry | 9 Comments
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, Franglais, Individual, Recipes, Series, Vegetarian
 
Wednesday, September 7th, 2011

Franglais: Crispy Fried Boursin Cheese Balls

RECIPE: Crispy Fried Boursin Cheese Balls

I was hungry and grumpy (when are those two ever seen apart?) at the Nice airport a few weeks ago.  I couldn’t find a McDonald’s, so I figured it was high time I tried the other fast food in France: … Continue reading …

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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Franglais, Recipes, Series, Vegetarian