Category Archives: Franglais

Monday, August 29th, 2011

Franglais: My French Filet-Of-Fish

RECIPE: My French Filet O Fish

I love burgers.  But I hate myself afterwards.  What feels good in the act always leaves me feeling sick, full, and out of control.  So I consider my love of fish sandwiches, fish burgers, I call them, to be a … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Eat, Franglais, Recipes, Sandwiches, Series
 
Wednesday, August 17th, 2011

Franglais: Black Bruised Berry Meringue Mash

RECIPE: Black Bruised Berry Meringue Mash

There are times for frilly, doily-edged tarts.  For desserts that come after a meal and before you stop eating.  That is not what I want right now. Now, I feel like something so naughty, I will grin about it and … Continue reading …

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Categories: 15 Minutes, Desserts, Easy, Eat, Franglais, Fruit, Recipes, Series, Vegetarian
 
Saturday, August 6th, 2011

Franglais: Carrot and Celeriac Slaw

RECIPE: Carrot and Celeriac Slaw

Get the whole story at The Huffington Post. This recipe is a hardcover.  Which sounds a little bit strange without explanation. A few months ago, I bought a Kindle.  And I buy Kindle books avidly.  But only the ones I … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 
Wednesday, July 27th, 2011

Franglais: Zucchini Flower Fritters

RECIPE: Zucchini Flower Fritters

I promised a slew of zucchini flower recipes.  Here’s number two! Get the whole story on The Huffington Post. When I was in second grade, we had to make elevation-accurate plaster of Paris molds of our favorite continents.  I built, … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Franglais, Recipes, Series, Vegetarian
 
Saturday, July 16th, 2011

Franglais: Boursin Smashed Potatoes

RECIPE: Boursin Smashed Potatoes

This is one of those recipes I love–effortless, but addictive. Get the whole story at The Huffington Post. This is a back pocket recipe.  Think of all the things that live in your back pocket.  You wallet.  Your iPhone.  Maybe … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Series, Sides, Starches, Vegetarian
 
Wednesday, July 13th, 2011

Franglais: Merguez Baguettes

RECIPE: Merguez Baguettes

Get the whole story on The Huffington Post. When it comes to French food, we always think of the ivory tower.  Not the gutter.  Charlottes and tians and soufflés are all well and good, but give me the choice between … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Franglais, Recipes, Sandwiches, Series
 
Sunday, July 10th, 2011

Franglais: Garlic-oholic Roasted Haricots Verts

RECIPE: Garlic-oholic Roasted Haricots Verts

This is one of those un-photogenic recipes that gets little fanfare.  But it is so good.  If you want an easy veg, this is the one.  Green garlicky goodness.  Mr. English asks for it every night. Get the whole story … Continue reading …

print this post Posted by Kerry | 2 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Series, Sides, Vegetables, Vegetarian