Category Archives: Franglais

Sunday, July 3rd, 2011

Franglais: Burrata with White Peaches

RECIPE: Burrata with White Peaches

Get the whole story on The Huffington Post. I’ve been feeling restless. In that soul-churning kind of way, where you don’t even want to stand on one foot for too long. Sitting down for a prolonged plate of pasta is … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Breakfast & Brunch, Easy, Eat, For a Crowd, Franglais, Recipes, Salad, Series, Soup & Salad, Vegetarian
 
Wednesday, June 1st, 2011

Franglais: Apple and Cheddar Croque Monsieurs

RECIPE: Apple and Cheddar Croque Monsieurs

Get the whole story on The Huffington Post. I was recently in my favorite restaurant in Paris, when I looked down and  noticed something on the menu that I hadn’t before.  Not that it wasn’t there; I just hadn’t noticed … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Cheap, Eat, Franglais, Recipes, Sandwiches, Series
 
Wednesday, May 25th, 2011

Franglais: Loaded Baked Potato Aligot

RECIPE: Loaded Baked Potato Aligot

I posted a simple aligot, gooey cheesy French mashed potatoes, recipe on Serious Eats a couple of weeks ago to great fanfare.  So, here’s an American-ized version, with all the flavors of a baked potato. Get the whole story at … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Series, Sides, Starches, Vegetarian
 
Sunday, May 1st, 2011

Franglais: My Mama’s Pesto-Chèvre Pizza

RECIPE: Pesto-Chèvre Pizza

Get the whole story at The Huffington Post. If I were running a marathon (which I wouldn’t be), I assume there would be markers to let me know where I was along the track.  In the road of life, my … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Easy, Eat, Franglais, Main Courses, Recipes, Series, Sides, Starches, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian
 
Friday, April 29th, 2011

(I’M OBSESSED) Franglais: The Bouillabaisse Po’ Boy

RECIPE: Bouillabaisse Po' Boys

Get the whole story at The Huffington Post. If you loved my list of where to go in New Orleans, then you’ve got to make this, and bring some New Orleans to you!

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Categories: 30 Minutes, Bread & Butter, Eat, Fish, Franglais, Main Courses, Recipes, Sandwiches, Series
 
Tuesday, April 19th, 2011

Franglais: Very “Nice” Chickpea Dip

RECIPE: Very "Nice" Chickpea Dip

Get the whole story at the Huffington Post. I remember the first time I went to the circus, I thought it was a spectacle.  It was all purple cotton candy and glittering acrobats and kneeling white horses.  And then the … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Dips, Spreads, Preserves, Easy, Eat, For a Crowd, Franglais, Series, Vegetarian
 
Friday, April 8th, 2011

Franglais: The Roquefort Wedge

RECIPE: The Roquefort Wedge

Get the whole story on The Huffington Post. If it’s wrong to expound on the beauty and perfection that is the blue cheese wedge, then I’m sorry.  I just don’t care.  To me, it is the snow-capped Everest of salads.  … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Franglais, Recipes, Salad, Series, Soup & Salad, Vegetarian