Category Archives: Franglais

Wednesday, March 16th, 2011

Franglais: Sweet Potato and Carrot Velouté with Quatre-Epices

RECIPE: Sweet Potato and Carrot Velouté with Quatre-Epices

Get the whole story at The Huffington Post. I love sweet potato fries.  Because they are salty.  And crispy.  And what’s not to love?  You could deep fry and salt anything and I’d put it in my mouth.  Deep-frying sweet … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Series, Soup, Soup & Salad, Vegetarian
 
Saturday, March 12th, 2011

Franglais: Whole-Apple Pies

RECIPE: Whole-Apple Pies

Get the whole story at The Huffington Post. There’s nothing as American as apple pie.  And nothing so French as apple tart.  And that’s what food is about: finding the common ground, and bringing people together.  Because we all have … Continue reading …

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Categories: 60 Minutes, Cheap, Desserts, Easy, Eat, Franglais, Fruit, Pastry, Recipes, Series, Vegetarian
 
Friday, March 4th, 2011

Franglais: Ham and Cheese Palmiers

RECIPE: Ham and Cheese Palmiers

Get the whole story at The Huffington Post. I am Kerry.  I am twenty-eight.  I am an only child.  And I think palmiers may be the height of manipulation. I don’t know if it’s just a stereotype, but this only … Continue reading …

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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Franglais, Recipes, Series
 
Thursday, February 24th, 2011

Franglais: Fried Calamari Persillade

RECIPE: Fried Calamari Persillade

Get the whole story at The Huffington Post. Somewhere in the bowels of the Natural History Museum in New York City there is a giant squid.  I’m not sure if the room still exists today as it did back in … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Eat, Fish, For a Crowd, Franglais, Main Courses, Recipes, Series
 
Saturday, February 12th, 2011

Franglais: Peanut Butter and Jelly Madeleines

RECIPE: Peanut Butter and Jelly Madeleines

Get the whole story at The Huffington Post. I always loved Valentine’s Day in lower school.  I would trot home, backpack brimming with little mini postcards bedazzled in amorous mugshots of Pepe Le Pew, or the heart-shaped curve of the … Continue reading …

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Categories: Bakery, Bread & Butter, Breakfast & Brunch, Cheap, Eat, Franglais, Recipes, Series, Sweets, Vegetarian
 
Saturday, January 29th, 2011

Franglais: Steak and Horseradish Croissants

RECIPE: Steak and Horseradish Croissants

Get the whole story at The Huffington Post. I’m not exactly a “gamer.”  I don’t have any game, I don’t play games, I don’t participate in games.  My high school sports memories are still fresh—raw—enough for me to heed them … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Eat, Franglais, Recipes, Sandwiches, Series
 
Saturday, January 22nd, 2011

Franglais: Marinière Mussel Chowder

RECIPE: Mussel Chowder

Get the whole story at The Huffington Post. I like when food tastes familiar. It’s routine, and it’s comforting. Like the way clean sheets always smell out of the dryer, or the first perfume you remember your mother wearing (Shalimar), … Continue reading …

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Categories: 30 Minutes, Eat, Franglais, Recipes, Series, Soup, Soup & Salad