Category Archives: Franglais

Thursday, November 18th, 2010

Franglais: Macaroni and Brie

RECIPE: Macaroni and Brie

Read the full article at The Huffington Post. Perhaps like many first generation Americans, Thanksgiving is a time to remember where we came from. What I love most about our Thanksgiving is the mix of people and places that sit … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: Macaroni and Brie
Categories: 60 Minutes, Easy, Eat, Franglais, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Thursday, November 11th, 2010

Franglais: Green Egg Soufflés and Ham

RECIPE: Green Soufflés and Ham

Read the full article in The Huffington Post. Sam I am not. But I love green eggs and ham. I love them here; I love them there. I love them anywhere. Just because green eggs were created for kids, doesn’t … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: Green Egg Soufflés and Ham
Categories: Franglais, Recipes, Series
 
Thursday, November 4th, 2010

Franglais: Moules Marinière over Spaghetti

RECIPE: Moules Marinière over Spaghetti

Read the full article at The Huffington Post. To me, when travelling, there are two kinds of places: those places you plan and plan to go to, and the places in which you suddenly end up. Though I often dress … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: Moules Marinière over Spaghetti
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Franglais, Main Courses, Recipes, Series
 
Saturday, October 30th, 2010

Franglais: Peanut Butter Cup Profiteroles

RECIPE: Peanut Butter Cup Profiteroles

Get the whole story at The Huffington Post. Halloween is all about putting on airs. Whether you dress kittenish or devilish, you, and everyone else, are dressing up, not down. Franglais means taking French flavors and American preparations, or American … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: Peanut Butter Cup Profiteroles
Categories: Chocolate, Desserts, Eat, Franglais, Pastry, Recipes, Series, Vegetarian
 
Thursday, October 28th, 2010

Franglais: Boeuf Bourguignon Meatloaf

RECIPE: Boeuf Bourguignon Meatloaf

Read the full article at The Huffington Post. It is a well-established culinary urban legend that the French hate ketchup. I always think of that I Love Lucy episode with the escargots and the tongs on her nose and the ketchup … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: Boeuf Bourguignon Meatloaf
Categories: Eat, Franglais, Main Courses, Meat, Recipes, Series
 
Thursday, October 21st, 2010

Franglais: Sausage and Fennel en Croûte

RECIPE: Sausage and Fennel en Croûte

Read the full article on The Huffington Post. It’s true: these are glorified pigs in a blanket. But, there’s nothing wrong with elevating the basic. To me, that’s what fall is all about. The average lazy Sunday becomes an occasion … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: Sausage and Fennel en Croûte
Categories: Eat, Franglais, Main Courses, Meat, Recipes, Series
 
Thursday, October 7th, 2010

Franglais: French Onion Soup Grilled Cheese Sandwiches

RECIPE: French Onion Soup Grilled Cheese Sandwiches

Read the full article at The Huffington Post. Why do we have to take the good with the bad? I’d rather take the good and leave the bad. The same rules that apply to love also apply to French Onion Soup. … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: French Onion Soup Grilled Cheese Sandwiches
Categories: 30 Minutes, Bread & Butter, Eat, Franglais, Recipes, Sandwiches, Series