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Category Archives: Franglais
Franglais: Apricot and Rosemary Oven Ribs
RECIPE: Apricot and Rosemary Oven RibsRead the full article at The Huffington Post. The kitchen is full of surprises. I have been eating ribs as long as I can remember. I love barbecue. Smoked and succulent, swimming in sauce, tangy-sweet. I can’t get enough. I … Continue reading
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Posted by Kerry |
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Categories: Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Franglais, Main Courses, Meat, Recipes, Series
Categories: Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Franglais, Main Courses, Meat, Recipes, Series
Franglais: Saffron-Soaked Clam Bouillabaisse
RECIPE: Saffron-Soaked Clams BouillabaisseGet the whole story at The Huffington Post. There are only some people who will love you when you have shells in your hands and broth dripping from your elbows. They are your friends. And I am not above bribing … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Eat, Fish, Franglais, Main Courses, Recipes, Series
Categories: 15 Minutes, Eat, Fish, Franglais, Main Courses, Recipes, Series