Category Archives: French in a Flash

Friday, March 18th, 2011

French in a Flash: Crunchy Roasted Salmon and Beets

RECIPE: Crunchy Roasted Salmon and Beets

Get the whole story at Serious Eats. This recipe is a combination of a fantastic salt-of-the-earth salad I had at Canton Arms in London and a recipe I saw in a French food magazine on an airplane.  A great reminder … Continue reading …

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Categories: 60 Minutes, Cheap, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, March 11th, 2011

French in a Flash: Moroccan Baked Scallops

RECIPE: Moroccan Baked Scallops

Get the whole story at Serious Eats. Is this weird?  I often think about how there’s not much left to be discovered.  I remember thinking in high school math class, how hard could it be to figure out that a … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Saturday, March 5th, 2011

French in a Flash: Salmon en Croûte with Rosemary Asparagus

RECIPE: Salmon en Croûte with Rosemary Asparagus

Get the whole story at Serious Eats. I really appreciate anything that comes complete in a box, every part you will ever or could ever need already included.  Ikea furniture, Liberty needlepoint sets, and Itsu’s bento lunches in London.  Everything … Continue reading …

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Categories: 60 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, February 25th, 2011

French in a Flash: Boursin and Tomato Mini Tartines

RECIPE: Boursin and Tomato Mini Tartines

Get the whole story at Serious Eats. Easy does it.  Tartines, one-sided sandwiches topped with, usually, one thing, are easy.  And they do the trick.  In Paris, I have my little places where I know I can get a tartine … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Breakfast & Brunch, Easy, Eat, For a Crowd, French in a Flash, Recipes, Sandwiches, Series, Vegetarian
 
Friday, February 18th, 2011

French in a Flash: Creamy Mushroom Fettuccine

RECIPE: Creamy Mushroom Fettuccine

Get the whole story at Serious Eats. I love eating pasta.  And I love eating pasta in France, because they do Italian with such French flare.  Ratatouille over rigatoni.  Roquefort cream sauce over ribbons of pappardelle.  Brick-red pistou slathered on … Continue reading …

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Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Friday, February 11th, 2011

French in a Flash: Tapenade and Warm Goat Cheese Tartines

RECIPE: Tapenade and Warm Goat Cheese Tartines with Microgreens

Get the whole story at Serious Eats. There is something so comforting about spreads–and I think it has something to do with the fact that they get spread on bread, the most comforting of all foods.  So flavorful and so … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series, Vegetarian
 
Friday, February 4th, 2011

French in a Flash for the Super Bowl: Hotdog Vol-au-Vents

RECIPE: Hotdog Vol-au-Vents

Get the whole story at Serious Eats. Are pigs in a blanket really French?  Not really.  And are these really vol-au-vents?  Not exactly.  But since the Super Bowl isn’t exactly French either, I thought we could take a few liberties.

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series