Category Archives: French in a Flash

Friday, December 17th, 2010

French in a Flash: Red Pepper Caviar in Chilled Artichokes

RECIPE: Red Pepper Caviar in Chilled Artichokes

Get the whole story at Serious Eats. I know food should be about flavor and not about color, but since you eat with your eyes first, I tend to a get more colorful with my themed food around the holidays. … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, French in a Flash, Individual, Recipes, Series, Sides, Vegetables, Vegetarian
 
Saturday, December 11th, 2010

French in a Flash: Apple and Pear Beignets with Vanilla Sugar

RECIPE: Apple and Pear Beignets with Vanilla Sugar

Get the whole story at Serious Eats. For some, the holidays are about faith. For me, suffice it to say they’re about food. We all know the story of Hanukkah: a drop of oil burned for eight miraculous nights. Hanukkah, … Continue reading …

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Categories: Breakfast & Brunch, Desserts, Eat, French in a Flash, Recipes, Series, Sweets, Vegetarian
 
Friday, December 10th, 2010

French in a Flash: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort

RECIPE: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort

Get the whole story at Serious Eats. The endive and Roquefort salad is a popular one, but for good reason. The bitter crunch of the endive and piquant creaminess of Roquefort balances the smooth and the intense. The sweet pear … Continue reading …

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Categories: 30 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 
Saturday, December 4th, 2010

French in a Flash: Broccoli Quiche with Gruyère and Cheddar

RECIPE: Broccoli and Cheese Quiche

Get the whole story at Serious Eats. Quiche is like a great pair of jeans: There is no time when either is inappropriate. These days, jeans will get you into a Broadway play, a New York diner, and even, if … Continue reading …

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Categories: Bread & Butter, Breakfast & Brunch, Cheap, Easy, Eat, Eggs, French in a Flash, Main Courses, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian
 
Friday, December 3rd, 2010

French in a Flash: Daube Roast Beef Sandwiches

RECIPE: Daube Roast Beef Sandwiches

Get the whole story at Serious Eats. Daube is the kind of under-the-radar French fare that doesn’t have a big name. It’s no boeuf bourguignon, coq au vin, or onion soup. You’ve probably never heard of it. But once you … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series
 
Monday, November 29th, 2010

French in a Flash: Cosmopolitan Kir Royales

RECIPE: Cosmopolitan Kir Royale

Get the whole story at Serious Eats. Let’s face it. The holidays give us an excuse to toast the holidays. And while everyone loves a great bottle of wine, to me, festive means cocktails. I love the mad scientist aspect of … Continue reading …

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Categories: Cocktails, Drinks, Easy, Eat, French in a Flash, Recipes, Series
 
Saturday, November 20th, 2010

French in a Flash: Quatre Épices Poussins under a Brick

RECIPE: Quatre-Epices Poussins under a Brick

Get the whole story at Serious Eats. My love of turkey is only a recent development. And even at that, I only consent to eat it when it’s freshly roasted, usually on Thanksgiving. Anything else—turkey sandwiches, turkey soups, turkey whatevers—just … Continue reading …

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series