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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Category Archives: Series
Working Girl Dinners Goes Moroccan!
RECIPE: Merguez Bake with Peppers and CouscousI’ve said it before, but it’s worth repeating. My grandmother, my Mémé, was born in Casablanca, making her a teenager around the time of Rick’s Café Americain (if only Humphrey Bogart ever really lived there). She came to France as … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes, Series, Watch, Working Girl Dinners
Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes, Series, Watch, Working Girl Dinners
Franglais: Zucchini Flower Fritters
RECIPE: Zucchini Flower FrittersI promised a slew of zucchini flower recipes. Here’s number two! Get the whole story on The Huffington Post. When I was in second grade, we had to make elevation-accurate plaster of Paris molds of our favorite continents. I built, … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Franglais, Recipes, Series, Vegetarian
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Franglais, Recipes, Series, Vegetarian
French in a Flash: Tagliatelle with Zucchini Flower Pistou
RECIPE: Tagliatelle with Zucchini Flower Pistou(I love this recipe!) Get the whole story on Serious Eats. I travelled to the southeast of France last weekend to visit my parents, and because they’re renting a little apartment, that meant a lot of home-cooked dinners. Although I … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
French in a Flash: Salmon en Papillote with Cherry Tomatoes and Rosemary
RECIPE: Salmon en Papillote with Cherry Tomatoes and RosemaryGet the whole story on Serious Eats. I don’t like summer, but it’s getting to the point where I don’t entirely hate it either. It’s that blissful redeeming moment of the season when the tomatoes crop up. Fat red baubles … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
The Secret Ingredient (Mango Chutney) Part II: Sweet-Hot Chutney-Grilled Chicken
RECIPE: Sweet-Hot Chutney-Grilled ChickenGet the whole story on Serious Eats. One cooking technique I’ve really fallen hard for these days is using jams (including spreads and chutneys) and cooking them, so that they caramelize and bubble up. I did it with last month’s … Continue reading
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Posted by Kerry |
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Categories: 30 Minutes, Cheap, Eat, Main Courses, Poultry, Recipes, Series, The Secret Ingredient
Categories: 30 Minutes, Cheap, Eat, Main Courses, Poultry, Recipes, Series, The Secret Ingredient
French in a Flash: Beets Salad with Goat Cheese and Mint
RECIPE: Beet Salad with Goat Cheese and MintGet the whole story at Serious Eats. My grandmother never made a dinner party without a cooked beet salad. She still doesn’t. It is a prerequisite. Do we have wine? Napkins? And the cooked beet salad? It’s always small, sitting … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
Franglais: Boursin Smashed Potatoes
RECIPE: Boursin Smashed PotatoesThis is one of those recipes I love–effortless, but addictive. Get the whole story at The Huffington Post. This is a back pocket recipe. Think of all the things that live in your back pocket. You wallet. Your iPhone. Maybe … Continue reading
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Posted by Kerry |
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Categories: 30 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Series, Sides, Starches, Vegetarian
Categories: 30 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Series, Sides, Starches, Vegetarian