Category Archives: Series

Friday, January 14th, 2011

French in a Flash: Spinach Salad with Strawberries and Goat Cheese

RECIPE: Spinach Salad with Strawberries and Goat Cheese

Get the whole story at Serious Eats. Who says watching TV is bad for you? Just last weekend while I was watching the Food Network I saw an idea that I loved: a recipe that combined strawberries and goat cheese. … Continue reading …

print this post Posted by Kerry | Comments Off on French in a Flash: Spinach Salad with Strawberries and Goat Cheese
Categories: Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 
Monday, January 10th, 2011

The Secret Ingredient (Vanilla) Part I: Sweet Vanilla Iced Tea

RECIPE: Sweet Vanilla Iced Tea

Get the whole story at Serious Eats. Whenever I go for ice cream, I always have a hard time ordering. I know what I want, but I never get it. I go for pistachio, or cookies and cream, or some … Continue reading …

print this post Posted by Kerry | 1 Comment
Categories: Drinks, Easy, Eat, Recipes, Series, The Secret Ingredient, Vegetarian, Virgin
 
Saturday, January 8th, 2011

Franglais: American Onion Soup

RECIPE: American Onion Soup

Get the whole story at The Huffington Post. Food to me is medicinal. And in our modern world, we take medicine for both mind and body. A book of soup recipes is like the pharmacy aisle in a supermarket. You … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: American Onion Soup
Categories: Eat, Franglais, Recipes, Series, Soup, Soup & Salad
 
Friday, January 7th, 2011

French in a Flash: Provençal Mussels and Clams over Shells

RECIPE: Provençal Clams and Mussels over Shells

Get the whole story at Serious Eats. It seems to me that French food gets a really bad reputation around New Year’s. And, I’ll admit, where there’s smoke there’s fire—I do keep at least one pint of heavy cream in … Continue reading …

print this post Posted by Kerry | Comments Off on French in a Flash: Provençal Mussels and Clams over Shells
Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 
Friday, December 31st, 2010

French in a Flash: Black Truffle Pasta

RECIPE: Black Truffle Angel Hair

Get the whole story at Serious Eats. I love New Year’s Eve—the idea of starting over, starting fresh—but I hate New Year’s parties. Waking up with a hangover is, for me, about the worst way to start fresh. So most … Continue reading …

print this post Posted by Kerry | Comments Off on French in a Flash: Black Truffle Pasta
Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Thursday, December 30th, 2010

Franglais: Pan Bagnat Tuna Fish Sandwiches

RECIPE: Pan Bagnat Tuna Fish Sandwiches

Get the whole story at The Huffington Post. There is something so perfectly American about the tuna fish sandwich that it’s hard to imagine the French having anything to do with the stuff. The tuna fish sandwich just might be … Continue reading …

print this post Posted by Kerry | 1 Comment
Categories: 15 Minutes, Bread & Butter, Easy, Eat, Franglais, Recipes, Sandwiches, Series
 
Monday, December 27th, 2010

The Secret Ingredient (Marmalade) Part III: Marmalade and Stinky Cheese Tartines

RECIPE: Marmalade and Stinky Cheese Tartines

Get the whole story at Serious Eats. I saved the best for last. Of all the secret ingredients of 2010, marmalade has been my favorite. It really does add that secret oomph, and it’s nearly impossible to match its depth of … Continue reading …

print this post Posted by Kerry | 1 Comment
Categories: Appetizers & Hors D’Oeuvres, Bread & Butter, Eat, For a Crowd, Recipes, Sandwiches, Series, The Secret Ingredient, Vegetarian