Category Archives: Series

Friday, October 8th, 2010

French in a Flash: Bernadette’s Poisson à la Crème

RECIPE: Bernadette's Poisson à la Crème

Get the whole story at Serious Eats. Sometimes, in the year and a half I’ve been writing this column, I totally lack inspiration. What am I going to make this week? That’s what happened yesterday. So I asked my for-all-intents-and-purposes beau-père … Continue reading …

print this post Posted by Kerry | Comments Off on French in a Flash: Bernadette’s Poisson à la Crème
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Thursday, October 7th, 2010

Franglais: French Onion Soup Grilled Cheese Sandwiches

RECIPE: French Onion Soup Grilled Cheese Sandwiches

Read the full article at The Huffington Post. Why do we have to take the good with the bad? I’d rather take the good and leave the bad. The same rules that apply to love also apply to French Onion Soup. … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: French Onion Soup Grilled Cheese Sandwiches
Categories: 30 Minutes, Bread & Butter, Eat, Franglais, Recipes, Sandwiches, Series
 
Friday, October 1st, 2010

French In A Flash (Classic): Coq Au Riesling

RECIPE: Coq au Riesling

Get the whole story at Serious Eats. I once read that France is the same size as the state of Texas; and yet, like the much larger United States, France is full of regions with cuisines as distinct as Louisiana, … Continue reading …

print this post Posted by Kerry | Comments Off on French In A Flash (Classic): Coq Au Riesling
Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Thursday, September 30th, 2010

Franglais: Apricot and Rosemary Oven Ribs

RECIPE: Apricot and Rosemary Oven Ribs

Read the full article at The Huffington Post. The kitchen is full of surprises. I have been eating ribs as long as I can remember. I love barbecue. Smoked and succulent, swimming in sauce, tangy-sweet. I can’t get enough. I … Continue reading …

print this post Posted by Kerry | Comments Off on Franglais: Apricot and Rosemary Oven Ribs
Categories: Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Franglais, Main Courses, Meat, Recipes, Series
 
Monday, September 27th, 2010

The Secret Ingredient (Maple Syrup) Part III: Maple and Soy-Glazed Salmon with Garlic and Ginger

RECIPE: Maple Soy-Glazed Salmon with Garlic and Ginger

Get the whole story at Serious Eats. If I had to create an analogy out of sweetness and saltiness, it would be that sweet is to salty as maple syrup is to soy sauce. Though they are on opposite sides of … Continue reading …

print this post Posted by Kerry | Comments Off on The Secret Ingredient (Maple Syrup) Part III: Maple and Soy-Glazed Salmon with Garlic and Ginger
Categories: Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Saturday, September 25th, 2010

French in a Flash: Green Tapenade Pasta Salad

RECIPE: Green Tapenade Pasta Salad

Get the whole story at Serious Eats. For me, it still feels like summer—that means stolen moments outside and late night grilled dinners. My stomach doesn’t feel quite as ready for fall, with its great stuffed roasts, as does my … Continue reading …

print this post Posted by Kerry | Comments Off on French in a Flash: Green Tapenade Pasta Salad
Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Salad, Series, Sides, Soup & Salad, Starches, Vegetarian, Vegetarian
 
Friday, September 24th, 2010

Franglais: Maple Brown Sugar Crème Brûlée

RECIPE: Maple Brown Sugar Crème Brûlée

Get the whole story at The Huffington Post. We’ve all been burnt. Yes, it hurts. Sometimes there are scars. But there is also a sweetness to it. Caramel, don’t forget, is burnt sugar. ‘Tis better to have loved and lost … Continue reading …

print this post Posted by Kerry | 1 Comment
Categories: Desserts, Easy, Eat, Recipes, Series