Category Archives: Series

Monday, June 21st, 2010

The Secret Ingredient (Key Lime) Part III: Key Lime Granita with Vodka

RECIPE: Key Lime Granita

Get the whole story at Serious Eats. Key lime pie is this Florida girl’s favorite dessert. This granita version is slightly less guilt-inducing. It starts with yellow jade key lime juice, super tart, with vanilla sugar and cream for a little … Continue reading …

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Categories: Recipes, Series, The Secret Ingredient
 
Friday, June 18th, 2010

French in a Flash: Niçoise Tuna Cakes

RECIPE: Niçoise Tuna Cakes

Get the whole story at Serious Eats. I love crab cakes. If they’re on the menu, I order them. I devised this departure from crab cakes not out of boredom, but in the attempt to create yet another thing to … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, French in a Flash, Individual, Main Courses, Recipes, Series
 
Friday, June 11th, 2010

French in a Flash: Printemps Penne with Green Vegetables and Goat Cheese

RECIPE: Printemps Penne

Get the whole story at Serious Eats. Most of the time in this column, I am inspired by the classic dishes and preparations of France. But this week, I’m not spinning a coq au vin or a cassoulet, but rather … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Monday, June 7th, 2010

The Secret Ingredient (Key Lime) Part I: Key Lime Scallop Ceviche

RECIPE: Key Lime Scallop Ceviche with Plantain Chips

Get the whole story at Serious Eats. Key limes occupy a treasured corner of my heart. In fact, when I return to Florida, where I spent seven years of my life with a key lime tree out in my citrus-stocked … Continue reading …

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Categories: Recipes, Series, The Secret Ingredient
 
Friday, June 4th, 2010

French in a Flash: Salmon with Sorrel and Asparagus en Papillote

RECIPE: Salmon with Sorrel and Asparagus en Papillote

Get the whole story at Serious Eats. Salmon and sorrel go as hand-in-hand in French cuisine, as much as Napoleon and his white horse, or Marie Antoinette and La Guillotine do in French history. A somewhat obscure herb to many, … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, May 28th, 2010

French in a Flash: Niçoise Fried Olives

RECIPE: Niçoise Fried Olives

Get the whole story at Serious Eats. There are two things I tend to relate with the South of France: olives, and summer. I don’t know about where you are, but where I am, this week has been positively August-like. … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian
 
Monday, May 24th, 2010

The Secret Ingredient (Sesame) Part III: Sweet Sesame Brittle

RECIPE: Sweet Sesame Brittle

Get the whole story at Serious Eats. The last two weeks of sesame have focused on the savory side of the seed. But I promised it was a versatile ingredient, and I aim to deliver this week with a simple, … Continue reading …

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Categories: Desserts, Eat, Recipes, Series, The Secret Ingredient, Vegetarian