Category Archives: Series

Friday, October 16th, 2009

French in a Flash: Lavender-Apricot Chicken Drumsticks

RECIPE: Lavender Apricot Chicken Drumsticks

**This recipe was featured in Oprah Winfrey’s O magazine!** I am not the most cut and dry person. I am verbose. I like excess. These are my faults, and I hang them on the laundry line for you to peruse at your … Continue reading …

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Saturday, October 10th, 2009

The Secret Ingredient (Liquid Smoke) Part I: Black Bean Soup with Smoked Sour Cream

RECIPE: Black Bean Soup with Smoked Sour Cream

Get the whole story at Serious Eats. Liquid smoke has long held my fascination, but I was a novice before experimenting with it for this column. My first impressions? It costs only a couple of dollars, can be found near … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Recipes, Series, Soup, Soup & Salad, The Secret Ingredient
 
Thursday, October 1st, 2009

The Secret Ingredient (Harissa) Part I: Salade Cuite

RECIPE: Harissa Salade Cuite

Get the whole story at Serious Eats. Salade cuite, or cooked salad, has one of those funny names that doesn’t quite translate well in any language. Sounds kind of gross, right? But salade cuite is one of my family’s most traditional, … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Series, Sides, The Secret Ingredient, Vegetables, Vegetarian
 
Thursday, September 24th, 2009

The Secret Ingredient (Harissa) Part II: Harissa-Fried Scallops

RECIPE: Harissa-Fried Scallops

Get the whole story at Serious Eats. North African food is known for its fragrant floral waters and uniquely sweet spices in savory dishes, like meats stuffed with dried fruits. But what I love most about the cuisine is its … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, Individual, Main Courses, Recipes, Series, The Secret Ingredient
 
Tuesday, September 22nd, 2009

French in a Flash: Tarragon Chicken and Carrot Muffins with Sweet Chèvre Icing (Part I)

RECIPE: Tarragon Chicken

Good morning, Revolutionnaires! I have been behind in keeping you up to date on French in a Flash, so I want to tell you about the last two week’s recipes on Serious Eats. Tarragon Chicken is this unfortunate dish that … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Tuesday, September 22nd, 2009

French in a Flash: Tarragon Chicken and Carrot Muffins with Sweet Chèvre Icing (Part II)

RECIPE: Carrot Muffins with Sweet Chèvre Icing

Get the whole story at Serious Eats.

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Categories: Breakfast & Brunch, Easy, Eat, French in a Flash, Pastries, Recipes, Series, Vegetarian
 
Thursday, September 17th, 2009

The Secret Ingredient (Harissa) Part I: Harissa Honey Salmon

RECIPE: Harissa Honey Salmon

Get the whole story at Serious Eats. am personally delighted to introduce this month’s Secret Ingredient because I grew up on it. Harissa is Moroccan ketchup, a North African chili paste, made from spicy red chilies and garlic. Most commonly … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient