Search:
-
Recent Posts
08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Category Archives: Series
Papiers Provence: 29 Mai CASSIS
Margherita Pizza Today, it was the seaside. I am torn here, whether to pursue cuisine night and day or actually do what I’m supposed to do and relax on vacation. When one of my aunts came to meet us at … Continue reading
print this post
Posted by Kerry |
1 Comment
Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
Papiers Provence: 28 Mai AIX-EN-PROVENCE, LOURMARIN
Yesterday was one of those days that you plan to do what God did in six, with no rest on the seventh. Since I’m only human, all I managed was about a third of it. I wanted to go on … Continue reading
print this post
Posted by Kerry |
4 Comments
Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
French in a Flash: Tisane Shortbread Cookies with Lemon Verbena
RECIPE: Tisane Shortbread Cookies with Lemon VerbenaI don’t really like my nose–it’s a bit big. It is a Saretsky landmark, that’s for sure. But when I was growing up, all I wanted was one of those sweet little ski jumps that all my classmates had. I … Continue reading
print this post
Posted by Kerry |
Comments Off on French in a Flash: Tisane Shortbread Cookies with Lemon Verbena
Categories: Desserts, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian
Categories: Desserts, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian
Papiers Provence: 27 Mai NICE
The Coast of Nice I was eager to get to Nice from a culinary point of view. Though I have been to the South of France before, I have never been here, and I have always considered it something of … Continue reading
print this post
Posted by Kerry |
5 Comments
Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
Papiers Provence: 26 Mai, La Cadiere d’Azur
I don’t know what other people do on vacation. I just feel the heart and soul of a place is in the food. I travel to markets, sit in restaurants, take notes on the preparations. To me, that’s how to … Continue reading
print this post
Posted by Kerry |
1 Comment
Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
The Secret Ingredient: Rosewater
I am in Provence, and it’s rose season here in the South of France. After all the April showers in New York and Oxford, the May flowers finally ring true. For this month’s The Secret Ingredient on Serious Eats, … Continue reading
The Secret Ingredient (Rosewater) Part III: Rosy Rosé
RECIPE: Rosy RoséGet the whole story at Serious Eats. This simple but unique cocktail pairs good rosé wine with a splash of rose water. The pair obviously plays on the color pink, but the rose water also accents the often fruity-floral notes … Continue reading
print this post
Posted by Kerry |
Comments Off on The Secret Ingredient (Rosewater) Part III: Rosy Rosé
Categories: Cocktails, Drinks, Easy, Eat, Recipes, Series, The Secret Ingredient
Categories: Cocktails, Drinks, Easy, Eat, Recipes, Series, The Secret Ingredient