Category Archives: The Secret Ingredient

Thursday, September 24th, 2009

The Secret Ingredient (Harissa) Part II: Harissa-Fried Scallops

RECIPE: Harissa-Fried Scallops

Get the whole story at Serious Eats. North African food is known for its fragrant floral waters and uniquely sweet spices in savory dishes, like meats stuffed with dried fruits. But what I love most about the cuisine is its … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, Individual, Main Courses, Recipes, Series, The Secret Ingredient
 
Thursday, September 17th, 2009

The Secret Ingredient (Harissa) Part I: Harissa Honey Salmon

RECIPE: Harissa Honey Salmon

Get the whole story at Serious Eats. am personally delighted to introduce this month’s Secret Ingredient because I grew up on it. Harissa is Moroccan ketchup, a North African chili paste, made from spicy red chilies and garlic. Most commonly … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Thursday, September 3rd, 2009

The Secret Ingredient (Squid Ink) Part III: Black Clams Casino

RECIPE: Black Clams Casino

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Categories: Recipes, Series, The Secret Ingredient
 
Thursday, September 3rd, 2009

The Secret Ingredient (Squid Ink) Part II: Spicy Squid Ink Risotto

RECIPE: Spicy Squid Ink Risotto

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Categories: Recipes, Series, The Secret Ingredient
 
Thursday, September 3rd, 2009

The Secret Ingredient (Squid Ink) Part I: Crab Ravioli with Black Brown Butter and Tarragon

RECIPE: Crab Ravioli with Black Brown Butter and Tarragon

Get the whole story at Serious Eats. When I graduated from college in 2005, my mother and stepfather took me on what should have been a dream vacation: Rome, Florence, Tuscany, and Venice. None of us had ever been to … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, Sides, Starches, The Secret Ingredient
 
Wednesday, June 17th, 2009

The Secret Ingredient (Crème Fraîche) Part III: Sweet Spring Peas with Shallots, Mint, and Crème Fraîche

RECIPE: Sweet Spring Peas with Shallots, Mint, and Crème Fraîche

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Categories: 15 Minutes, Eat, Recipes, Series, Sides, The Secret Ingredient, Vegetables, Vegetarian
 
Wednesday, June 17th, 2009

The Secret Ingredient (Crème Fraîche) Part II: Easy Crème Fraîche Baked Mac and Cheese with Zucchini and Thyme

RECIPE: Easy Crème Fraîche Baked Mac and Cheese with Zucchini and Thyme

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Categories: 60 Minutes, Easy, Eat, Main Courses, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian, Vegetarian