Search:
-
Recent Posts
08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Category Archives: Voyages
Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!
I can’t tell you what a thrill it is for me when Maille launches a new product, and I get the email that they I am invited to taste it. I comes simply down to, I love Maille. Their mustards … Continue reading
Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams
Marjorie Williams As I wrote last week, Marjorie Williams has written the French shopping bible – a day-by-day guide to the thirty best markets Provence has to offer. And it’s so usable – if you’re in Provence on a Friday … Continue reading
Summertime White Peach and Vanilla Bean Tarte Tatin
RECIPE: White Peach and Vanilla Bean Tarte TatinMr. English and I spent sixteen perfect days in France this summer. It was my first vacation in a year, and I counted each perfect, sun-soaked, olive oil-drenched day one by one until finally the last, devastatingly, arrived. The first … Continue reading
print this post
Posted by Kerry |
Tagged caramel, dessert, France, peach, puff pastry, tarte tatin, vanilla
1 Comment
Categories: 30 Minutes, Desserts, Eat, Fruit, Provence, Recipes, Vegetarian, Voyages
Categories: 30 Minutes, Desserts, Eat, Fruit, Provence, Recipes, Vegetarian, Voyages
Berlin’s Borchardt: The Schnitzel to End All Schnitzels
Life back in New York has begun. Every minute feels like it needs to be packed with the things that were missed. Family. Friends. New York Times crossword puzzles on the East River. Half sour pickles. While cramming in one … Continue reading
print this post
Posted by Kerry |
Tagged Berlin, Germany, Schnitzel, Travel, Voyages
2 Comments
Categories: Restaurants, Voyages
Categories: Restaurants, Voyages
Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs
RECIPE: Sicilian Pasta with Swordfish, Fennel, and Mint Topped with Toasted Crumbs, Almonds, and Fennel SeedsWhen my husband suggested that we go on a honeymoon in Sicily, I was skeptical. The he turned to me and said, “They eat nothing but olive oil, swordfish, and almond granita.” I booked the tickets myself. We started in … Continue reading
print this post
Posted by Kerry |
Tagged almonds, fennel, fish, mint, pasta, swordfish, tomatoes
5 Comments
Categories: 30 Minutes, Eat, Fish, Main Courses, Recipes, Sides, Starches, Voyages
Categories: 30 Minutes, Eat, Fish, Main Courses, Recipes, Sides, Starches, Voyages
Gastropub at Home: What I’m Making for the Opening Ceremony
RECIPE: Jamie Oliver's Sausage RollsAs many of you know, I live in London. Which means, the Olympics are upon me. And while I am going for the first time in my life, I couldn’t swing tickets to the Opening Ceremony. So I’m bringing the … Continue reading
print this post
Posted by Kerry |
Comments Off on Gastropub at Home: What I’m Making for the Opening Ceremony
Categories: Eat, Guides, London, Voyages
Categories: Eat, Guides, London, Voyages
Pictures from France
(Who Are We Kidding: What We Ate)
I have been exceptionally lucky this summer. Living in London means that I’m always a two-and-a-half-hour train ride straight to the heart of Paris. Diana Vreeland said that ‘the best thing about London is Paris.’ Dare I say she is … Continue reading
print this post
Posted by Kerry |
6 Comments
Categories: Côte d'Azur, Guides, Paris, Provence, Voyages
Categories: Côte d'Azur, Guides, Paris, Provence, Voyages