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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Category Archives: New York
Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!
I can’t tell you what a thrill it is for me when Maille launches a new product, and I get the email that they I am invited to taste it. I comes simply down to, I love Maille. Their mustards … Continue reading
Some Favorite French Restaurants NOT in France
For those of us who have to eat from afar. Most of these are in NYC and London, so if you have other local favorites, please add them in the comments! This way, if you want to go out next … Continue reading
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Posted by Kerry |
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Categories: California, London, New York, Restaurants, Voyages
Categories: California, London, New York, Restaurants, Voyages
Red with Hunger: Luke’s Lobster in NYC
I love New York. Why go to India when I can eat at Tamarind? Or to Japan when I can sip udon at Haru? If I can get better exoticisms so close to home, then it certainly isn’t worth the … Continue reading
So Long Sushi: The Merits of Hot Japanese Food
Of course, lately, we have all been thinking of Japan. And though it might seem gauche to say so, those thoughts have taken me more frequently than usual to my favorite Japanese restaurant. Normally, it’s always the same thing. King … Continue reading
Mahjong Dumplings: Lower East Side Cool Hits the Upper East Side
What is Mahjong? Maybe someone can explain it to me. All I know is it was a game my grandma used to play “with the girls”. But now, I’m suddenly into it because I am, literally, obsessed with Mahjong Dumplings. … Continue reading
Last Supper
Maybe this happens to you too. When I leave a place, like home, for instance, I don’t only think about all the people and the places I will miss. I think about the food. I dream about the food. And … Continue reading
Size Matters
Romance may be the domain of the French, but there are some American adages concerning dating—and eating—that I would like to address: to begin with, “there are many fish in the sea,” and “size doesn’t matter.” As anyone who has … Continue reading