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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Category Archives: Voyages
Red with Hunger: Luke’s Lobster in NYC
I love New York. Why go to India when I can eat at Tamarind? Or to Japan when I can sip udon at Haru? If I can get better exoticisms so close to home, then it certainly isn’t worth the … Continue reading
I Love Raclette: Kappacasein
I can really relate to mice. If I were standing in front of a mousetrap and I had to make the choice between cheese and certain gory death, or no cheese…. Well, in the presence of cheese I don’t think … Continue reading
Duck Confit Sandwiches at Borough Market, London
Since arriving in London, I have dubbed myself the Girl of Sandwich. Check out this incredible one I found and covered for Serious Eats‘s A Sandwich A Day (an idea I can really get behind, because I eat a sandwich … Continue reading
All the Pretty Paris Meals, Third Edition
I know this may seem like cruel and unusual punishment, but please try to see it as vicarious deliciousness. I just got back to London from a weekend in Paris (and I will never get over my American astonishment that … Continue reading
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Categories: Paris, Voyages
Categories: Paris, Voyages
Make Some Room: Where to Eat in New Orleans
I was in Katrina…Part I. Part I being the episode where the hurricane passed over Florida and didn’t do anything–we had a couple of lightless hours, long enough for a game of Clue, and a can of Chef Boyardee. We … Continue reading
So Long Sushi: The Merits of Hot Japanese Food
Of course, lately, we have all been thinking of Japan. And though it might seem gauche to say so, those thoughts have taken me more frequently than usual to my favorite Japanese restaurant. Normally, it’s always the same thing. King … Continue reading
Mahjong Dumplings: Lower East Side Cool Hits the Upper East Side
What is Mahjong? Maybe someone can explain it to me. All I know is it was a game my grandma used to play “with the girls”. But now, I’m suddenly into it because I am, literally, obsessed with Mahjong Dumplings. … Continue reading