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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
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Super Bowl Dimanche!
RECIPE: Honey Dijon Chicken DrummettesI admit it. I’m not a football fan. But I am an eater, and so that makes Super Bowl Sunday one of the best days of the year. Did you know that today is the number one avocado consumption day … Continue reading
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Posted by Kerry |
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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes
Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes
The Secret Ingredient (Membrillo) Part II: Grilled Cheese with Membrillo and Serrano Ham
RECIPE: Grilled Cheese with Membrillo and Serrano HamGet the whole story at Serious Eats. One of my favorite memories of my trip to Spain a year ago was breakfast. Around the corner from our hotel in Barcelona was a little sandwich shop where, for breakfast, you could … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Series, The Secret Ingredient
Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Series, The Secret Ingredient
Papiers Provence: 5-6 Juin CASSIS, LES BAUX, AVIGNON
This Saturday, the four of us decides to step back a millennium in medieval times. The night before, Mr. English and I went out to dinner alone at a little place in Cassis I had been wanting to try called … Continue reading
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Posted by Kerry |
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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
Papiers Provence: 2-4 Juin JUAN-LES-PINS, CAP D’ANTIBES, CANNES, ST. TROPEZ
Some people go to the French Riveria for fun. I went for a pilgrammage. If you have been reading this blog for a while, you’ll know that I recently finished my Master’s in English at Oxford, and that my dissertation … Continue reading
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Posted by Kerry |
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Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
Categories: Papiers Provence, Provence, Restaurants, Series, Voyages
Papiers Provence: 1 Juin CASSIS
Le Petit Dejeuner, Chez Nous Breakfast at our house is always the same, whether it is in America, England, or here in France. It is always simply baguette, croissants, and sweet cream butter and good raspberry jam. Baguettes, Ficelles, Croissants, … Continue reading
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Posted by Kerry |
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Categories: Papiers Provence, Provence, Series, Voyages
Categories: Papiers Provence, Provence, Series, Voyages
BBC Audio Now Available on French Revolution!
Good news. I have finally been able to upload the audio for my BBC shows right here to French Revolution. They have been added to all the original recipe posts, which I have listed below. Additionally, please find here my … Continue reading
BBC Recipe: Beef Short Rib Pot au Feu
RECIPE: Beef Short Rib Pot au FeuIn my four-course modern French meal for BBC Radio Oxford, this streamlined stew from French antiquity plays the star role. In my next post, get the recipes for the Chervil Chantenay Carrots and Two-Mustard Garlic Baguette that I serve alongside… … Continue reading
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Posted by Kerry |
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Categories: BBC Radio Recipes, Eat, Main Courses, Meat, Recipes, Series, Watch
Categories: BBC Radio Recipes, Eat, Main Courses, Meat, Recipes, Series, Watch