Search Results for: mustard

Monday, December 19th, 2011

The Secret Ingredient (Honey): Parsley-Crusted Salmon with the ULTIMATE Honey Mustard

RECIPE: Parsley-Crusted Salmon with the ULTIMATE Honey Mustard

If you like effortless cooking, and you like seafood, you NEED the recipe to this sauce. Growing up in Florida, you get very accustomed to having your seafood with mustard.  When we go for stone crabs, which after lobster is … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Friday, November 18th, 2011

French in a Flash: Mustard Braised Beef

RECIPE: Mustard Braised Beef

In England there is a Sunday tradition of a roast, and when it comes to the holiday season, my heart demands that roast must be a braised brisket.  It’s never too early to start celebrating Hanukkah.  Warm, crumbly, comforting.  Doused … Continue reading …

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Categories: Cheap, Easy, Eat, Fish, French in a Flash, Meat, Recipes, Series
 
Monday, September 12th, 2011

The Secret Ingredient (Dijon Mustard) Part 4: Moules Dijonnaise

RECIPE: Moules Dijonnaise

Usually, I only do three Secret Ingredient recipes per ingredient, but Dijon mustard is so up my alley, that I think I’m going to keep going. My apologies to those who have complained of a mustard allergy! I’m allergic to … Continue reading …

print this post Posted by Kerry | 4 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Monday, August 29th, 2011

The Secret Ingredient (Dijon Mustard) Part 3: Filet Mignon with Mustard Butter

RECIPE: Filet Mignon with Mustard Butter

I think, since Dijon mustard is a French invention, that it’s only appropriate to use it in a French preparation.  Steak with butter.  Genius.  Tender, but firm, meat, dripping in rivulets of melting cream-sweet, soft butter, that contrasts but complements … Continue reading …

print this post Posted by Kerry | 6 Comments
Categories: 15 Minutes, Easy, Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 
Sunday, August 21st, 2011

The Secret Ingredient (Dijon Mustard) Part 2: Warm Green Bean Salad with Shallots and Mustard

RECIPE: Warm Green Bean Salad with Shallots and Mustard

Okay, so strictly speaking, this recipe does not use Dijon mustard. But if we change this month’s ingredient to Mustard from Dijon, then this still counts. These green beans make use of old-fashioned mustard (moutarde à l’ancien) from Dijon, and … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Series, Sides, Soup & Salad, The Secret Ingredient, Vegetables, Vegetarian
 
Monday, August 15th, 2011

The Secret Ingredient (Dijon Mustard) Part 1: Perfect Vinaigrette

RECIPE: Perfect Vinaigrette

Get the whole story on Serious Eats. You can be as fancy as you like in the kitchen, but if you don’t know the basics, you’ll never get anywhere.  And one basic I have been working on for a long … Continue reading …

print this post Posted by Kerry | 4 Comments
Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad, Vegetarian
 
Friday, August 5th, 2011

French in a Flash: Simple Carrot Salad with Mustard and Walnuts

Get the whole story on Serious Eats. A reader on my blog wrote that her favorite dish in Paris was a simple carrot salad.  And I knew just the kind she was talking about.  In France, they sell pre-shredded carrots … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian