Search:
-
Recent Posts
08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Search Results for: mustard
Working Girl Dinners: Guest-Worthy Salmon with Asparagus and Mustard Sauce
RECIPE: Guest-Worthy Salmon with Asparagus and Mustard SauceSalmon is the real chicken of the sea. Everyone loves it. It’s healthy, and guiltless, relatively inexpensive, and elegant. This meal is so easy, but it’s the kind of food you could serve to in-laws or bosses. Or, just to … Continue reading
print this post
Posted by Kerry |
1 Comment
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
BBC Recipe: Two-Mustard Garlic Baguette
RECIPE: Two-Mustard Garlic BaguetteAs the second side to serve with my Short Rib Pot au Feu in my BBC Radio Oxford series, I slather a warm, crusty baguette with two mustards, garlic, butter, and herbs. What better to soak in stew than little … Continue reading
print this post
Posted by Kerry |
2 Comments
Categories: Bakery, BBC Radio Recipes, Bread & Butter, Cheap, Easy, Eat, Recipes, Series, Vegetarian, Watch
Categories: Bakery, BBC Radio Recipes, Bread & Butter, Cheap, Easy, Eat, Recipes, Series, Vegetarian, Watch
French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche
RECIPE: Crispy Salmon with Lentils du Puy and Two-Mustard Crème FraîcheI didn’t know this about myself before, but I’m cheap. At least, these days it’s quite a la mode to be a recessionista. I went to the store to do this week’s French in a Flash for Serious Eats, and … Continue reading
print this post
Posted by Kerry |
Comments Off on French in a Flash: Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche
Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Whole Cauliflower Cacio e Pepe
Last night my toddler asked me for more cauliflower. I had to conceal my complete delight and shock and pretend, like, yeah, sure, seconds of cauliflower. Totally normal. When I have been feeling unvirtuous, I come back to this recipe. … Continue reading
print this post
Posted by Kerry |
Tagged cauliflower, cheese, dinner, vegetables, vegetarian
Comments Off on Whole Cauliflower Cacio e Pepe
Categories: 60 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
Categories: 60 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
Easy and Lux Truffled Stovetop Mac and Cheese for New Year’s Eve
RECIPE: Easy and Lux Stovetop Mac and Cheese with Truffles and MustardNew Year’s Eve is my favorite holiday. I love the start-over aspect. The fresh go. The grown-up’s back-to-school blank slate. I was laughing to myself this morning how after spending my teen years growing up in Florida, a decade ago … Continue reading
print this post
Posted by Kerry |
Tagged breadcrumbs, Cheddar, cheese, easy, holiday, Italy, New Year's Eve, parsley, pasta, Pecorino Romano, truffles
Comments Off on Easy and Lux Truffled Stovetop Mac and Cheese for New Year’s Eve
Categories: 30 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
Categories: 30 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
Sweetheart Ingredient 2016: Caraway Seeds!
RECIPE: Caraway-Braised Beef Short Ribs with Celeriac and Celery SlawBeing married on Valentine’s Day in a wonderful thing. Marvelous, even miraculous, and intensely reassuring. It’s also monotonous. There is no face I’d rather see one pillow over when I open my eyes than Mr. English’s, but at the same … Continue reading
print this post
Posted by Kerry |
Tagged beef, caraway, celeriac, celery, short ribs, slaw, stew, Valentine's
Comments Off on Sweetheart Ingredient 2016: Caraway Seeds!
Categories: Easy, Eat, Main Courses, Meat, Recipes
Categories: Easy, Eat, Main Courses, Meat, Recipes
What’s for Thanksgiving dinner?
Everyone around the office is asking each other where they’re going and what they’re making for the big day tomorrow. In case you’re looking for some last-minute inspiration (or you’re my relative!), this is what I’ll be doing. To Start … Continue reading
print this post
Posted by Kerry |
Tagged fête, holiday, Thanksgiving
Comments Off on What’s for Thanksgiving dinner?
Categories: Uncategorized
Categories: Uncategorized