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Thursday, November 22nd, 2012

Happy Thanksgiving

The unthinkable has happened!  I woke up this morning, on Thanksgiving, only to go to work!  Such is living in London.  Maman is coming over from the States, and so we will be able to have about half our family … Continue reading …

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Categories: Guides
 
Monday, September 24th, 2012

Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

RECIPE: Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano

You know when there’s no food in the house? You’re working all the time and didn’t get a chance to go grocery shopping. Here in London, supermarkets are only open for a handful of hours, which I, being from New … Continue reading …

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Tuesday, June 19th, 2012

One-Pot Sausages and Lentils with Sweet Roasted Shallots

RECIPE: One-Pot Sausages and Lentils with Sweet Roasted Shallots

One of my favorite pastimes is reading French menus. Tantalizing. Always full of combinations that seem so obvious in retrospect, but that would never have occurred to me. Strawberries and thyme. Salmon and lentils. Pears and ham. They are where … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 
Friday, May 4th, 2012

French in a Flash: Vegetarian Grilled Zucchini Croque Mademoiselle

RECIPE: Chargrilled Zucchini Croque Mademoiselle

There’s a place downstairs from my old apartment in Paris called the Horse’s Tavern Café.  It has an inside, but I’ve never seen it.  For me, it’s all about sitting at the tables that tumble forth out of the front … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Eat, French in a Flash, Paris, Recipes, Restaurants, Sandwiches, Series, Vegetarian, Voyages
 
Friday, April 27th, 2012

French in a Flash: Lighten Up Summer Zucchini Gratin

RECIPE: Fresh Zucchini Crumble

If there’s one thing I love about French home cookin’, it’s a gratin. But, gratins are pretty hard to justify.  Especially with the onset of summer.  Gratins and beaches mix about as well as oil and water.  That is to … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables, Vegetarian, Vegetarian
 
Friday, April 20th, 2012

French in a Flash: Creamy Mussels with Sauce Roquefort

RECIPE: Mussels with Creamy Roquefort Sauce

My stepfather comes from Normandy, which I secretly love for the extremely selfish reason that it means I get to go to a whole different part of France, and eat.  To go where I ordinarily wouldn’t, and to eat what … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Fish, For a Crowd, French in a Flash, Main Courses, Recipes, Series
 
Monday, April 16th, 2012

A Seriously New Column: DINNER FOR TWO, and Some Amazing Coconut Mussels

RECIPE: Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles

Two weeks ago, sitting on a wooden bench under a leafy tree in a breezy London park, my boyfriend, known affectionately as Mr. English, turned to me and said, “Will you marry me?” I knew it was time for a … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Dinner for Two, Easy, Eat, Fish, For a Crowd, Main Courses, Recipes, Series