Search Results for: mustard

Friday, February 3rd, 2012

French in a Flash: Bright, Light Paris Mushroom Salad

RECIPE: Bright, Light Paris Mushroom Salad

I’ve always marveled at the simple fact that no matter what I do to myself in Paris, I always lose weight.  And I do a lot to myself while I’m there.  I do cheese-stuffed crêpes.  I do Berthillon ice cream … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Salad, Series, Soup & Salad
 
Wednesday, January 25th, 2012

My Will and Tastement: Sir Kensington’s Gourmet Scooping Ketchup

RECIPE: Sir Kensington's Easy Turkey Meatloaf for Two

Maybe it’s weird to wax poetic about ketchup.  After all, ketchup is probably the most quotidian American condiment.  But that’s exactly it–why I love it.  After living abroad in ketchup-phobic Europe, where everyone is too “sophisticated/European/refined/who knows what” for ketchup, … Continue reading …

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Categories: 60 Minutes, Cheap, Easy, Eat, Poultry, Recipes
 
Tuesday, January 17th, 2012

Franglais (is back!): The Ultimate Raclette Grilled Cheese Sandwich

RECIPE: The Ultimate Raclette Grilled Cheese Sandwich

I can’t believe I didn’t actually discover raclette in France.  It was in London (for shame!).  And being the cheese lover that I am, I’m shocked that it took me until my late twenties to make such an epic discovery.  … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Franglais, Recipes, Sandwiches, Series, Vegetarian
 
Sunday, December 18th, 2011

A Week of Poilâne

RECIPE: Crottin de Chèvre Salad

Mr. English led me on a walk through my still-new neighborhood yesterday, and lo and behold, I looked up to see…Poilâne.  If you don’t know Poilâne, it’s the superman of French bakeries, located on the rue de Cherche-Midi.  The selection … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian
 
Thursday, November 17th, 2011

Franglais: Apple and Celeriac Slaw

RECIPE: Apple and Celeriac Slaw

Some people celebrate birthdays and weddings and anniversaries and graduations. I celebrate celeriac season. I’m not kidding.  Seeing those straight-from-outer-space bulbs in the produce section sends me in a fit of rapture, and I usually clap my hands together, gasp, … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 
Monday, November 14th, 2011

The Secret Ingredient (Turmeric): Moroccan Lamb Tagine with Turmeric, Onions, and Olives

RECIPE: Moroccan Lamb Tagine with Turmeric, Onions, and Olives

Turmeric is one multifunctional little spice.  It is used as a dye.  It is used to deter ants in gardening.  It is used medicinally, to fight memory loss and cancer.  It is used cosmetically to deter aging.  And, did I … Continue reading …

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Categories: Eat, Main Courses, Meat, Recipes, Series, The Secret Ingredient
 
Wednesday, November 9th, 2011

Franglais: French Purple Potato Salad

RECIPE: French Purple Potato Salad

I like doing things that don’t exactly break with tradition, but are just ever so slightly different.  And therefore, special.  Just a little bit of thought can change the same ol’ same ol’ to a showstopper. Enter potato salad.  I … Continue reading …

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Categories: 30 Minutes, Cheap, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Starches, Vegetarian