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Friday, September 9th, 2011

French in a Flash: Niçoise Tuna Melts

RECIPE: Niçoise Tuna Melts

The Niçoise salad is such a classic, I can’t seem to stop reinventing it.  I was actually inspired to make this sandwich while thumbing through Gwyneth Paltrow’s cookbook, and reading about her tuna melt history at Jackson Hole—a chain of … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series
 
Saturday, August 6th, 2011

Franglais: Carrot and Celeriac Slaw

RECIPE: Carrot and Celeriac Slaw

Get the whole story at The Huffington Post. This recipe is a hardcover.  Which sounds a little bit strange without explanation. A few months ago, I bought a Kindle.  And I buy Kindle books avidly.  But only the ones I … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 
Friday, August 5th, 2011

Loving French Fast Food…and Toilets

There’s something to be said for a sit-down meal at a fancy French restaurant.  Now’s not the time to say it.  I’ve been on the road, and I’ve been eating street food.  And it’s the funnest thing about eating in … Continue reading …

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Categories: Provence, Toulouse, Voyages
 
Tuesday, July 19th, 2011

In Menton & Ventimiglia

  Today was all about shopping.  But not like in Nice, where I was hitting the summer sales at my favorite French high street shops. We drove across the border to Italy–not far away.  And immediately, the world changed.  Everything, … Continue reading …

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Categories: Côte d'Azur, Voyages
 
Wednesday, July 13th, 2011

Franglais: Merguez Baguettes

RECIPE: Merguez Baguettes

Get the whole story on The Huffington Post. When it comes to French food, we always think of the ivory tower.  Not the gutter.  Charlottes and tians and soufflés are all well and good, but give me the choice between … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Franglais, Recipes, Sandwiches, Series
 
Wednesday, July 6th, 2011

Let Them Eat Candy: Part 2

RECIPE: Black Forest Croque Monsieurs

Croque Monsieurs are the French ultimate grilled ham and cheese sandwiches.  I use nontraditional smoked Black Forest ham, Gruyère cheese that bubbles and melts and oozes, and a simple béchamel sauce spiked with hot Dijon mustard and heady nutmeg.  Traditional … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Cheap, Easy, Eat, Sandwiches
 
Sunday, May 15th, 2011

Duck Confit Sandwiches at Borough Market, London

Since arriving in London, I have dubbed myself the Girl of Sandwich.  Check out this incredible one I found and covered for Serious Eats‘s A Sandwich A Day (an idea I can really get behind, because I eat a sandwich … Continue reading …

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Categories: Finds, London, Voyages