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Saturday, March 26th, 2011

An Almost Free Lunch: The Costco Hot Dog

There’s nothing like Costco on a Saturday.  The free samples could keep you going like a wind-up robot until at least dinnertime.  But I don’t stop there. My friend’s father recently asked me if I’d ever had a Costco hot … Continue reading …

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Categories: Finds
 
Wednesday, March 23rd, 2011

Mahjong Dumplings: Lower East Side Cool Hits the Upper East Side

What is Mahjong?  Maybe someone can explain it to me.  All I know is it was a game my grandma used to play “with the girls”.  But now, I’m suddenly into it because I am, literally, obsessed with Mahjong Dumplings. … Continue reading …

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Categories: New York, Restaurants, Voyages
 
Friday, March 4th, 2011

Franglais: Ham and Cheese Palmiers

RECIPE: Ham and Cheese Palmiers

Get the whole story at The Huffington Post. I am Kerry.  I am twenty-eight.  I am an only child.  And I think palmiers may be the height of manipulation. I don’t know if it’s just a stereotype, but this only … Continue reading …

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Categories: 60 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, For a Crowd, Franglais, Recipes, Series
 
Tuesday, March 1st, 2011

All the Pretty Paris Meals, 2nd Edition

I like a lot of places.  But I love very few.  Cities are like people in that way.  But I love Paris.  Paris, je t’aime.  If a city could be a person, Paris would be my best friend.  And New … Continue reading …

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Categories: Finds, Paris, Restaurants, Voyages
 
Monday, February 21st, 2011

London’s Calling: Magic Corn

This is what I least expected to find in London: a street cart selling nothing but steamed corn.  But yesterday, touring around with Mr. English and Mr. and Mrs. Miami on the South Bank, I saw this stand.  Magic Corn, … Continue reading …

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Categories: London, Restaurants, Voyages
 
Friday, February 4th, 2011

French in a Flash for the Super Bowl: Hotdog Vol-au-Vents

RECIPE: Hotdog Vol-au-Vents

Get the whole story at Serious Eats. Are pigs in a blanket really French?  Not really.  And are these really vol-au-vents?  Not exactly.  But since the Super Bowl isn’t exactly French either, I thought we could take a few liberties.

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series
 
Wednesday, February 2nd, 2011

Franglais for the Super Bowl: Fried Cornichons

RECIPE: Fried Cornichons with Parsley and Grain Mustard Mayonnaise

Get the whole story at The Huffington Post. So much in life seems to be in exchange for something else, starting with “you can have dessert once you eat your vegetables.”  For me, eating broccoli was never the problem.  When … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Cheap, Eat, For a Crowd, Recipes, Vegetarian