Franglais
I blog a weekly column for The Huffington Post that fuses together French and American food in a fun, and sometimes irreverent, way. French Onion Grilled Cheese, anyone?
French in a Flash
I write a weekly column of recipes and memoir that proves that, with a few shortcuts, anyone can be inspired by and create French food. In a flash!
The Secret Ingredient
In this weekly column, I take an everyday or exotic ingredient, and we figure out new, unexpected ways to cook with it. A pantry treasure hunt!
Cross Channel Dinner
In this radio series, I created a dinner party and brunch that bridged the English Channel, and brought together French and British cuisine.
Eating Seasonably
For this radio series, I created recipes out of Britain's seasonal food for a July feast.
Plus, it turned into a bit of a cooking competition.
Contributor
At Daily Candy, I trolled New York for the best new finds, from a chocolatier to a sneaker designer to ways to give back.
Mother’s Day Special
In honor of Mother’s Day, I fused my mother and grandmother’s family recipes into a festive French-Moroccan feast for my first cooking show.
Contributor
Writing for Design Observer meant I could cover topics from eating out in New York to The Curious Case of Benjamin Button. And I did.
Alumni Profiles
Alumna to alumni, I got to interview and profile some of my alma mater’s most illustrious graduates.