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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Tag Archives: arugula
Austin-Inspired Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt Just in Time for SXSW
RECIPE: Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked SaltI just got back from my very first trip to Austin, Texas, where I completely undid the effects of my Vegan + Fish January by eating nothing but red meat the entire time I was there. C’est la vie! I … Continue reading
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Posted by Kerry |
Tagged almonds, arugula, basil, beef, nuts, pesto, smoked almonds, steak
2 Comments
Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad
RECIPE: Almond-Crusted Tilapia with Arugula, Fennel, and Lemon SaladI have been delinquent in posting this recipe, because it was actually part of my “Vegan + Fish” January — and was unexpectedly so adored that Mr. English regularly pesters me to make it again. I should listen. I absolutely love … Continue reading
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Posted by Kerry |
Tagged almond, arugula, fennel, fish, France, lemon, Tilapia
1 Comment
Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
Where I’ve Been…
RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots VertsAs some of the regular readers may have noticed, I haven’t been here for a while. Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading
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Posted by Kerry |
Tagged arugula, basil, garlic, haricots verts, nuts, pasta, pesto, pistou, vegetarian
20 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian