Tag Archives: citrus

Tuesday, July 14th, 2020

Whole-Lemon Zinger Sauce with Thyme and Roasted Trout

Sometimes, you need a ray of sunshine to break through the clouds.  Not everyone gets that from a recipe, but I do, and I imagine that other like me exist.  Lemons are sunshine to me – the sunny, happy color; … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 
Wednesday, September 30th, 2015

Whole Wheat and Olive Oil Madeleines with Citrus

RECIPE: Whole Wheat Olive Oil Madeleines with Orange and Lemon

I am a devoted fan of the Betsy-Tacy books.  I came to them late in life (they are considered, I would argue incorrectly, to be children’s books and so I deem discovery at twenty-eight to be late in the game), … Continue reading …

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Categories: 30 Minutes, Bakery, Bread & Butter, Breakfast & Brunch, Easy, Eat, Pastries, Recipes, Vegetarian
 
Tuesday, November 25th, 2014

A Franglais Thanksgiving: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

RECIPE: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence

Every year we have our Franglais Thanksgiving–a mishmash of French and American culinary heritage at a very enthusiastic table.  It’s not easy.  The French among us think corn is for pigs and pumpkins inedible–unless the corn is very finely ground … Continue reading …

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Categories: Eat, Main Courses, Poultry, Recipes
 
Wednesday, November 27th, 2013

Thanksgiving Dinner for Two: One Pan, One Hour

RECIPE: Roasted Turkey Breast with Olive-Oil Smash Carrots, Brussels Sprouts with Chestnuts, and Herb Gravy

Thanksgiving is my favorite holiday. My family has a fabulous tradition of popping open a bottle of good champagne, and going around the table before dinner, toasting what each person is thankful for.  We eat the American classics: roast turkey … Continue reading …

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Categories: 60 Minutes, Easy, Eat, Main Courses, Poultry