Tag Archives: Dinner for Two

Thursday, September 1st, 2016

DINNER FOR TWO!: Crispy Salmon with Fresh Grated Tomato Broth and Hot Hot Hot Calabrian Chili Paste

RECIPE: Crispy Salmon with Fresh Grated Tomato Broth and Hot Hot Hot Calabrian Chili Paste

I’m a creature of habit, and when I find something I love, I love it.  I have worn the same black jumpsuit to nearly everything all summer.  Same with this dish – I can’t get it out of my weekly … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes
 
Sunday, April 6th, 2014

Maille’s Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

RECIPE: Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

My mother and step-father rent a little place in the south of France for a few weeks more summers than not, and Mr. English and I make a point to save up our vacation to spend it there with them.  … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 
Sunday, March 30th, 2014

Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms for Two

RECIPE: Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms

My husband and I have a favorite restaurant in London that absolutely no one knows about.  Except the locals and regulars we see when we are there.  But our ‘set’, so to speak, has never heard of it.  We ferry … Continue reading …

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Categories: 60 Minutes, Eat, Fish, Main Courses, Recipes
 
Thursday, March 6th, 2014

Lavender, Lemon, and Honey Spatchcocked Roast Chicken for Valentine’s Night In

RECIPE: Provençal Sweet-and-Sour Lavender, Lemon, and Honey Spatchcocked Roast Chicken

I think there is something superlatively romantic about a roast chicken.  It may not have the sex appeal of an oyster, but it has romance.  How many a wife has put a roast chicken down in front of her husband … Continue reading …

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Categories: 60 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
 
Monday, January 27th, 2014

Miso-Charred Mushrooms with Black Rice Salad

RECIPE: Ginger and Miso-Charred Portobello Mushrooms and Black Rice Salad with Green Vegetables and Sesame-Soy Dressing

I can’t help it.  I am addicted to self-improvement. At least in January, I can get away with it more easily when the rest of the world joins in. New year, new us. I specialize in French recipes, as you … Continue reading …

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Categories: 60 Minutes, Easy, Eat, Main Courses, Recipes, Vegetarian, Vegetarian
 
Wednesday, November 27th, 2013

Thanksgiving Dinner for Two: One Pan, One Hour

RECIPE: Roasted Turkey Breast with Olive-Oil Smash Carrots, Brussels Sprouts with Chestnuts, and Herb Gravy

Thanksgiving is my favorite holiday. My family has a fabulous tradition of popping open a bottle of good champagne, and going around the table before dinner, toasting what each person is thankful for.  We eat the American classics: roast turkey … Continue reading …

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Categories: 60 Minutes, Easy, Eat, Main Courses, Poultry
 
Monday, December 31st, 2012

Greek Lamb Burgers with Chunky Mint Tzatziki for Two

RECIPE: Greek Lamb Burgers with Chunky Mint Tzatziki

I love writing this column!  Because, some lucky weekends, I get to stuff like this. The best vacation Mr. English and I ever took–and there is some stiff competition–was to the Greek islands.  In terms of a culinary adventure, no … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Sandwiches, Series