Tag Archives: France

Tuesday, June 28th, 2016

Everything you ever wanted to know about France publishes today!

For my final exam at Le Cordon Bleu, I had to prepare a dish called blanquette de veau.  It’s a veal stew — sounds good, right?  Except that it’s stewed in cream, and thickened with egg yolk, and in the … Continue reading …

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Categories: Finds, France, People
 
Saturday, June 11th, 2016

Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!

I can’t tell you what a thrill it is for me when Maille launches a new product, and I get the email that they I am invited to taste it.  I comes simply down to, I love Maille.  Their mustards … Continue reading …

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Categories: Finds, New York, People, Voyages
 
Monday, May 2nd, 2016

Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams

Marjorie Williams As I wrote last week, Marjorie Williams has written the French shopping bible – a day-by-day guide to the thirty best markets Provence has to offer. And it’s so usable – if you’re in Provence on a Friday … Continue reading …

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Categories: Finds, Guides, People, Provence, Voyages
 
Friday, April 29th, 2016

Marjorie Williams has Written the Guide to Provençal Markets – aka the French Shopping Bible

GIVEAWAY! Each year, this is when I start plotting. I am going to France.  I have limited time, and limited Euros.  How am I going to spend both? I make a list of what I need.  Or want.  I have … Continue reading …

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Categories: Finds, France
 
Sunday, April 3rd, 2016

Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon

RECIPE: Turkey Tenders with Sea Salt, Herbes de Provence, and Lemon

This is a fun recipe! Some people are young at heart.  I’m young at taste buds.  And there are times when those taste buds are wailing with clenched fists and trembling chins not for foie gras, but for grilled cheese, … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Poultry, Recipes
 
Thursday, February 25th, 2016

Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad

RECIPE: Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad

I have been delinquent in posting this recipe, because it was actually part of my “Vegan + Fish” January — and was unexpectedly so adored that Mr. English regularly pesters me to make it again.  I should listen. I absolutely love … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 
Tuesday, December 22nd, 2015

(Frozen) Peach and Almond Crisp

RECIPE: (Frozen) Peach and Almond Crisp

On Sunday night, I had my family over for a holiday dinner.  My New York family – uncles, aunts – is rarely together for the actual holiday days, so I wanted to be sure to do something warm and festive … Continue reading …

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Categories: Desserts, Easy, Eat, Fruit, Recipes, Vegetarian