Tag Archives: French in a Flash

Thursday, February 21st, 2013

Sea Scallops Baked with Sweet Butter and Endives

RECIPE: Scallops with Butter and Endives

Every time Mr. English and I are in Paris, we never miss an opportunity to eat at Le Comptoir, our favorite restaurant, just down the street from where we used to live when I was in cooking school. It’s become … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, December 28th, 2012

Salmon with Thyme and Three-Lemon Crème Fraîche

RECIPE: Salmon with Thyme and Three-Lemon Crème Fraîche

Salmon is my sit-down-and-be-good food.  The I-ate-too-many-latkes antidote.  And I’ve been doing a zillion variations on this theme this winter: a slab of salmon slow-roasted with olive oil on a bed of herbs.  Traditionally, I do a simple pairing of … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, December 21st, 2012

Hearty, Wholesome Chard, Pancetta, and Pecorino Quiche

RECIPE: Chard, Pancetta, and Pecorino Quiche

Quiche reminds me of Christmastime because there’s no other time of year (except maybe Thanksgiving) when I would need to make a breakfast that serves more than two people. Being in a full house for the holidays, I find it … Continue reading …

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Categories: 60 Minutes, Bread & Butter, Breakfast & Brunch, Cheap, Easy, Eat, Eggs, French in a Flash, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian
 
Wednesday, December 19th, 2012

Salt-Baked Fish Stuffed with Herbs and Lemon

RECIPE: Herb-Stuffed, Salt-Baked Bream

Mr. English and I just got back from a trip to France to visit our wedding caterer. The day of our tasting may have been the best day of my life. I’m not sure the actual wedding can beat sitting … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, December 7th, 2012

Holiday Quatre Épices Glazed Carrots

RECIPE: Quatre Épices Glazed Carrots

One thing (of the many things) I love about French cuisine is the little mixtures of herbs and spices that, together, have become vastly important and common as one ingredient.  Herbes de Provence.  Fines herbes.  Quatre épices.  Blends that are … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 
Friday, November 30th, 2012

Broiled Provençale Scallops

RECIPE: Broiled Scallops Provençale

I hate to say it, but I have a real bone to pick with English markets.  And I just don’t understand what the problem is!  I can never find seafood.  Giant shrimp like we have in the States.  Scallops.  Calamari.  … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, November 9th, 2012

Turkey ‘au Vin’

RECIPE: Turkey 'au Vin'

Growing up in a French-American family, Thanksgiving was always a happy confusion.  Apple cider sorbet with our pumpkin pie.  Gratin Dauphinois instead of mashed potatoes.  Haricots verts instead of regular, sturdy green beans.  And we always, whether it’s considered French … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series