Tag Archives: garlic

Monday, September 17th, 2012

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic for a Meatless Monday

RECIPE: Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

My Mémé, my grandmother, makes the most amazing green beans.  In France, traditionally, vegetables are “well done”–soft, supple.  And Mémé’s green beans are the same–stewed with garlic and tomatoes à la Provençal until the green beans start to split at … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Meatless Mondays, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian