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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Tag Archives: herbs
COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini
Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis. As I usually do – through food. I am trying to fulfill the … Continue reading
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Posted by Kerry |
Tagged cauliflower, COVIDcooking, herbs, tahini, vegetarian
Comments Off on COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini
Categories: Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
Categories: Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
COVID Cooking: Crispy, Crunchy Chickpeas with Garlic and Green Herb Yogurt
Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis. As I usually do – through food. I am trying to fulfill the … Continue reading
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Posted by Kerry |
Tagged apero, chickpeas, COVIDcooking, herbs, mint, snack, yogurt
Comments Off on COVID Cooking: Crispy, Crunchy Chickpeas with Garlic and Green Herb Yogurt
Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Sides, Starches, Vegetarian
Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Sides, Starches, Vegetarian
COVID Cooking: One-Pot, No-Bake, “It’s Spring!” Mac and Cheese with Green Veggies and Herbs
Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis. As I usually do – through food. I am trying to fulfill the … Continue reading
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Posted by Kerry |
Tagged basil, broccoli, cheese, COVIDcooking, herbs, macaroni and cheese, mint, pasta, peas, spinach, vegetables
Comments Off on COVID Cooking: One-Pot, No-Bake, “It’s Spring!” Mac and Cheese with Green Veggies and Herbs
Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
A Franglais Thanksgiving: Spatchcocked Turkey with Citrus and Fresh Herbes de Provence
RECIPE: Spatchcocked Turkey with Citrus and Fresh Herbes de ProvenceEvery year we have our Franglais Thanksgiving–a mishmash of French and American culinary heritage at a very enthusiastic table. It’s not easy. The French among us think corn is for pigs and pumpkins inedible–unless the corn is very finely ground … Continue reading
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Posted by Kerry |
Tagged citrus, herbs, holiday, lemon, orange, roasts, rosemary, Thanksgiving, thyme, turkey
2 Comments
Categories: Eat, Main Courses, Poultry, Recipes
Categories: Eat, Main Courses, Poultry, Recipes
Organic Lentil and Beet Salad with Crottin de Chèvre
RECIPE: Instant Organic Lentil and Beet Salad with Fresh Herbs and Crottin de ChèvreWe all know I walk the line between healthy and indulgent with the perched danger of a Flying Wallenda. But the temperatures have been soaring. My wedding is impending. And I have officially retreated into a world of salads. But … Continue reading
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Posted by Kerry |
Tagged beans, beets, cheese, goat cheese, herbs, lentils, vegetarian
1 Comment
Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian
Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Soup & Salad, Vegetarian