Tag Archives: Italy

Saturday, December 31st, 2016

Easy and Lux Truffled Stovetop Mac and Cheese for New Year’s Eve

RECIPE: Easy and Lux Stovetop Mac and Cheese with Truffles and Mustard

New Year’s Eve is my favorite holiday. I love the start-over aspect. The fresh go. The grown-up’s back-to-school blank slate. I was laughing to myself this morning how after spending my teen years growing up in Florida, a decade ago … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Wednesday, August 24th, 2016

Lemon Orecchiette with Rosemary…Cottage Cheese

RECIPE: Lemon Orecchiette with Rosemary...Cottage Cheese

Mr. English and I came back from Puglia a few weeks ago.  The heel of the boot.  The Florida of Italy.  And while I love New York Italian food — or I thought I did before our trip — I … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Sunday, June 21st, 2015

Farmhouse Flavors on Father’s Day

RECIPE: Drunken Goat Spaghetti

My dad is pretty special.  I know all daughters say that, but it’s really true.  He has taught me a lot over the years, not least of which was how to enjoy food.  A true gourmand, he simply cannot boil … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Wednesday, November 26th, 2014

A Franglais Thanksgiving: Sweet Potato Gnocchi with Brown Butter, Sage, and Hazelnuts

RECIPE: Sweet Potato Gnocchi with Brown Butter, Sage, and Hazelnuts

Every year–every year as long as I can remember–we have had potatoes au gratin for Thanksgiving.  And I love them.  As a kid, they were my favorite main course, and I still think they are just about the greatest thing … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Tuesday, October 14th, 2014

Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

RECIPE: Whole Wheat Pasta with Spinach and Walnut Pesto, Haricots Verts, and Rosemary Roasted Potatoes

Since moving back to New York, I have fallen prey to the city.  Working by day; cheap but sensational restaurant food by night.  I grew up in New York eating out every other evening, and old habits die hard (or … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Sunday, April 6th, 2014

Maille’s Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

RECIPE: Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

My mother and step-father rent a little place in the south of France for a few weeks more summers than not, and Mr. English and I make a point to save up our vacation to spend it there with them.  … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 
Thursday, February 14th, 2013

Chunky Cherry Tomato Shrimp Puttanesca for Two

RECIPE: Chunky Cherry Tomato Shrimp Puttanesca

I love the flavor of pasta, but sometimes, I don’t want to eat pasta. Do you know what I mean? I get pasta guilt. I’ve fallen hard for this dish. A super fresh puttanesca sauce, made from throwing olive oil, … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series