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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Tag Archives: leeks
Soupe au Pistou with Thyme
RECIPE: Soupe au Pistou with ThymeIf there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot. Lima bean. Barley. Lentil. She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading
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Posted by Kerry |
Tagged basil, beans, carrots, France, haricots verts, leeks, pasta, pistou, soup, vegetables, vegetarian, zucchini
3 Comments
Categories: 60 Minutes, Eat, Soup, Soup & Salad, Vegetarian
Categories: 60 Minutes, Eat, Soup, Soup & Salad, Vegetarian
Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks
RECIPE: Crispy Cod Cooked ‘Unilateral’ with Creamed LeeksCooking fish ‘unilaterally’ is something I haven’t done since cooking school, but I thought, that’s stupid. It’s one of those things you learn in cooking school that is actually easier than everyday cooking. All it means is that you sear … Continue reading
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Posted by Kerry |
Tagged fish, France, French in a Flash, leeks, vegetables
6 Comments
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series