Search:
-
Recent Posts
08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Tag Archives: Maille
Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!
I can’t tell you what a thrill it is for me when Maille launches a new product, and I get the email that they I am invited to taste it. I comes simply down to, I love Maille. Their mustards … Continue reading
Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs
RECIPE: Deviled Eggs à La CampagneIn the elevator, rocketing up from the sizzling sidewalks, I hope my apartment, so high in the sky, will offer some relief. It turns out I’m just twenty-odd stories closer to the sun. It is still hotter than hot. I … Continue reading
print this post
Posted by Kerry |
Tagged capers, chervil, chives, cornichons, eggs, France, Maille, mustard, olive oil
3 Comments
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Breakfast & Brunch, Cheap, Easy, Eat, Eggs, For a Crowd, Recipes, Vegetarian
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Breakfast & Brunch, Cheap, Easy, Eat, Eggs, For a Crowd, Recipes, Vegetarian
Sticky, Spicy, Sweet: Maille’s Honey Balsamic Dijon Mustard Comes to America
RECIPE: Sticky, Spicy, Sweet Maille Honey Balsamic Dijon Cocktail Sausages with Fresh HerbsAs I mentioned before, in the last weeks before we left London, we were overwhelmed by packing. Can we import this? Should we bother importing this? I’m very indecisive, so choice is a true torture for me. Thankfully, the moving … Continue reading
print this post
Posted by Kerry |
Tagged cocktails, Maille, mustard, party, sausages
1 Comment
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes
Fourth of July with Maille: Jambon Beurre Cornichon Tartines for Nibbling
RECIPE: Mini Jambon Beurre Cornichon TartinesMr. English and I have left our apartment in London. We have a few weeks between jobs, and I feel like a real literary heroine from the late nineteenth century, on a true European tour. But before we left our … Continue reading
print this post
Posted by Kerry |
Tagged appetizers, butter, cornichons, ham, hors d'oeuvres, Maille, parties, sandwiches, tartines
1 Comment
Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Easy, Eat, For a Crowd, Recipes, Sandwiches
Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Easy, Eat, For a Crowd, Recipes, Sandwiches