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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Tag Archives: mint
COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce
Lately, I have been getting into a rhythm. Maybe because everything is the same. My apartment. My patterns. My schedule. Sheltering in place, I have discovered, doesn’t lead to a lot of serendipity, spontaneity, or rushing distractions. And I have … Continue reading
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Posted by Kerry |
Tagged COVIDcooking, lunch, mint, pasta, tomato
2 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
COVID Cooking: Crispy, Crunchy Chickpeas with Garlic and Green Herb Yogurt
Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis. As I usually do – through food. I am trying to fulfill the … Continue reading
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Posted by Kerry |
Tagged apero, chickpeas, COVIDcooking, herbs, mint, snack, yogurt
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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Sides, Starches, Vegetarian
Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Sides, Starches, Vegetarian
COVID Cooking: One-Pot, No-Bake, “It’s Spring!” Mac and Cheese with Green Veggies and Herbs
Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis. As I usually do – through food. I am trying to fulfill the … Continue reading
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Posted by Kerry |
Tagged basil, broccoli, cheese, COVIDcooking, herbs, macaroni and cheese, mint, pasta, peas, spinach, vegetables
Comments Off on COVID Cooking: One-Pot, No-Bake, “It’s Spring!” Mac and Cheese with Green Veggies and Herbs
Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki
RECIPE: Greek Turkey Meatballs with Chobani Jalapeño and Mint TzatzikiI am a really bad eater of breakfast. I just don’t really like breakfast food. So when I say that I eat anything with consistency before noon, it’s a big statement. I have been a devotee of Chobani for about a year … Continue reading
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Posted by Kerry |
Tagged dill, dinner, garlic, Greek, kale, lunch, mint, oregano, Spicy, turkey, yogurt
3 Comments
Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Main Courses, Poultry, Recipes
Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Main Courses, Poultry, Recipes
Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous
RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus CouscousMost little girls grow up dreaming of the big white wedding. I grew up dreaming of my henna. The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading
Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs
RECIPE: Sicilian Pasta with Swordfish, Fennel, and Mint Topped with Toasted Crumbs, Almonds, and Fennel SeedsWhen my husband suggested that we go on a honeymoon in Sicily, I was skeptical. The he turned to me and said, “They eat nothing but olive oil, swordfish, and almond granita.” I booked the tickets myself. We started in … Continue reading
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Posted by Kerry |
Tagged almonds, fennel, fish, mint, pasta, swordfish, tomatoes
5 Comments
Categories: 30 Minutes, Eat, Fish, Main Courses, Recipes, Sides, Starches, Voyages
Categories: 30 Minutes, Eat, Fish, Main Courses, Recipes, Sides, Starches, Voyages
Greek Lamb Burgers with Chunky Mint Tzatziki for Two
RECIPE: Greek Lamb Burgers with Chunky Mint TzatzikiI love writing this column! Because, some lucky weekends, I get to stuff like this. The best vacation Mr. English and I ever took–and there is some stiff competition–was to the Greek islands. In terms of a culinary adventure, no … Continue reading
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Posted by Kerry |
Tagged burger, Dinner for Two, garlic, Greece, lamb, mint
1 Comment
Categories: 30 Minutes, Bread & Butter, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Sandwiches, Series
Categories: 30 Minutes, Bread & Butter, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Sandwiches, Series