Tag Archives: Morocco

Sunday, April 19th, 2015

Elizabeth Bard Answers Readers’ Questions + 1001 Nuits Ice Cream!

RECIPE: 1001 Nights --Raz el-Hanout Ice Cream with Grilled Almonds

Elizabeth Bard, author and ice cream adventurer, is back to answer ALL your questions.  Below, she discusses the virtue of fried dough and (my favorite ingredient!) orange flower water, hairy vegetables, sea snails, and, of course, picnicking in Provence!  Plus, … Continue reading …

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Categories: Desserts, Eat, Finds, Frozen, People, Recipes, Vegetarian
 
Monday, June 23rd, 2014

Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

Most little girls grow up dreaming of the big white wedding.  I grew up dreaming of my henna.  The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading …

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Categories: Easy, Eat, Main Courses, Meat, Recipes
 
Saturday, May 10th, 2014

Grilled Sea Scallops with Mina Harissa-Butter Carrots

RECIPE: Grilled Sea Scallops with Honey-Harissa Carrots

Comfort food.  Indeed, I find comfort in almost all foods.  But I always say comfort food is the food of memory—of childhood holidays and snowy nights and starry summer evenings. It’s funny.  I, like so many people, have a mixed … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, Fish, For a Crowd, Individual, Main Courses, Recipes