Tag Archives: mustard

Saturday, June 11th, 2016

Maille Has a Mustard Sommelier (You Heard That Right), and Her Name Is Pierette Huttner!

I can’t tell you what a thrill it is for me when Maille launches a new product, and I get the email that they I am invited to taste it.  I comes simply down to, I love Maille.  Their mustards … Continue reading …

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Categories: Finds, New York, People, Voyages
 
Sunday, August 2nd, 2015

Summertime French Country Deviled Eggs with Maille Cornichons, Capers, and Herbs

RECIPE: Deviled Eggs à La Campagne

In the elevator, rocketing up from the sizzling sidewalks, I hope my apartment, so high in the sky, will offer some relief.  It turns out I’m just twenty-odd stories closer to the sun. It is still hotter than hot.  I … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Breakfast & Brunch, Cheap, Easy, Eat, Eggs, For a Crowd, Recipes, Vegetarian
 
Friday, September 26th, 2014

Sticky, Spicy, Sweet: Maille’s Honey Balsamic Dijon Mustard Comes to America

RECIPE: Sticky, Spicy, Sweet Maille Honey Balsamic Dijon Cocktail Sausages with Fresh Herbs

As I mentioned before, in the last weeks before we left London, we were overwhelmed by packing.  Can we import this?  Should we bother importing this?  I’m very indecisive, so choice is a true torture for me.  Thankfully, the moving … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes
 
Sunday, April 6th, 2014

Maille’s Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

RECIPE: Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary

My mother and step-father rent a little place in the south of France for a few weeks more summers than not, and Mr. English and I make a point to save up our vacation to spend it there with them.  … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes
 
Friday, August 31st, 2012

Mustardy Salmon in a Packet with Asparagus

RECIPE: Mustardy Salmon in a Packet with Asparagus

I have spent the last four years on Serious Eats proving that cooking French food can be really easy.  And to prove it, all I had to do was write this recipe. This is a real weeknight wonder.  I do … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series