Tag Archives: one pot

Sunday, November 9th, 2014

Our First New York Dinner Party: Slow-Cooked Bavette aux Caramelized Échalotes

RECIPE: Slow-Cooked Bavette aux Caramelized Échalotes

Bavette aux échalotes is a commonplace bistro dish, and I remember exactly when Mr. English fell in love with it.  It was at a tiny, vivacious place called the Coquelicot in Antibes.  He was sorting through the menu and asking … Continue reading …

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Categories: Cheap, Easy, Eat, Main Courses, Meat, Recipes