Tag Archives: pistou

Wednesday, November 20th, 2013

Soupe au Pistou with Thyme

RECIPE: Soupe au Pistou with Thyme

If there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot.  Lima bean.  Barley.  Lentil.  She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading …

print this post Posted by Kerry | Tagged , , , , , , , , , , , | 3 Comments
Categories: 60 Minutes, Eat, Soup, Soup & Salad, Vegetarian
 
Sunday, June 9th, 2013

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading …

print this post Posted by Kerry | Tagged , , , , , , , , | 20 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Monday, September 10th, 2012

Tagliatelle with Provençal Red Pistou for a Meatless Monday

RECIPE: Tagliatelle with Provençal Red Pistou

In the south of France, everything is tagliatelle. I will never forget the first time I had this dish: June, a handful of years ago, outside at a table tucked away down a side alley in the little seaside town … Continue reading …

print this post Posted by Kerry | Tagged , , , , , | 2 Comments
Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian