Tag Archives: stew

Monday, March 23rd, 2020

COVID Cooking: Chickpea and Rosemary Soup with Pasta and Olive Oil

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Soup, Soup & Salad, Starches, Vegetarian, Vegetarian
 
Sunday, February 14th, 2016

Sweetheart Ingredient 2016: Caraway Seeds!

RECIPE: Caraway-Braised Beef Short Ribs with Celeriac and Celery Slaw

Being married on Valentine’s Day in a wonderful thing.  Marvelous, even miraculous, and intensely reassuring.  It’s also monotonous.  There is no face I’d rather see one pillow over when I open my eyes than Mr. English’s, but at the same … Continue reading …

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Categories: Easy, Eat, Main Courses, Meat, Recipes
 
Sunday, November 9th, 2014

Our First New York Dinner Party: Slow-Cooked Bavette aux Caramelized Échalotes

RECIPE: Slow-Cooked Bavette aux Caramelized Échalotes

Bavette aux échalotes is a commonplace bistro dish, and I remember exactly when Mr. English fell in love with it.  It was at a tiny, vivacious place called the Coquelicot in Antibes.  He was sorting through the menu and asking … Continue reading …

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Categories: Cheap, Easy, Eat, Main Courses, Meat, Recipes
 
Monday, June 23rd, 2014

Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

Most little girls grow up dreaming of the big white wedding.  I grew up dreaming of my henna.  The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading …

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Categories: Easy, Eat, Main Courses, Meat, Recipes
 
Friday, November 9th, 2012

Turkey ‘au Vin’

RECIPE: Turkey 'au Vin'

Growing up in a French-American family, Thanksgiving was always a happy confusion.  Apple cider sorbet with our pumpkin pie.  Gratin Dauphinois instead of mashed potatoes.  Haricots verts instead of regular, sturdy green beans.  And we always, whether it’s considered French … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series