Tag Archives: vegetables

Friday, June 26th, 2020

Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry

When we were in full lockdown, doing full-time work and full-time childcare, and life was – full to say the least – I came up with this recipe for a quick and healthy lunch using what I had stocked from … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
 
Saturday, April 18th, 2020

COVID Cooking: One-Pot, No-Bake, “It’s Spring!” Mac and Cheese with Green Veggies and Herbs

Note: During this time, I am trying to post more regularly in the hopes that in my small way, I can help people cope with a crisis.  As I usually do – through food.  I am trying to fulfill the … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Friday, October 4th, 2019

Whole Cauliflower Cacio e Pepe

Last night my toddler asked me for more cauliflower.  I had to conceal my complete delight and shock and pretend, like, yeah, sure, seconds of cauliflower.  Totally normal. When I have been feeling unvirtuous, I come back to this recipe.  … Continue reading …

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Categories: 60 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
 
Wednesday, November 20th, 2013

Soupe au Pistou with Thyme

RECIPE: Soupe au Pistou with Thyme

If there is one thing I love most about my mother’s cooking, it’s her soups. Creamy carrot.  Lima bean.  Barley.  Lentil.  She made, and makes, them endlessly, in huge pots that find their way into the back of the fridge, … Continue reading …

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Categories: 60 Minutes, Eat, Soup, Soup & Salad, Vegetarian
 
Friday, December 7th, 2012

Holiday Quatre Épices Glazed Carrots

RECIPE: Quatre Épices Glazed Carrots

One thing (of the many things) I love about French cuisine is the little mixtures of herbs and spices that, together, have become vastly important and common as one ingredient.  Herbes de Provence.  Fines herbes.  Quatre épices.  Blends that are … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 
Tuesday, November 6th, 2012

Warm Roasted Shredded Brussels Sprout Salad

RECIPE: Warm Roasted Shredded Brussels Sprout Salad

Mr. English and I are obsessed with Brussels sprouts–little villains.  They look and act all tough, and give themselves a bad reputation.  But I think you’ll find, Brussels sprouts are fast becoming everyone’s secret favorite vegetable. I just developed this … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Sides, Vegetables, Vegetarian
 
Monday, October 29th, 2012

Meatless Monday! Virtuous Veggie Lo Mein

RECIPE: Virtuous Veggie Lo Mein

Mr. English and I really wanted a dinner last week that was vegetarian, that was virtuous.  Every day for lunch we grab a ham sandwich, or we go out for dinner and indulge in a steak.  We were doing far … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian