Tag Archives: vegetables

Friday, October 19th, 2012

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

RECIPE: Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Right now, in London, it’s decidedly cold.  In that surprising way, where you wake up and get out of the shower, chilly, and think, is it really late October already? It’s soup time.  Time to armour myself with something warm … Continue reading …

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Categories: 60 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian
 
Monday, October 1st, 2012

Lean Chinese Five Spice Pork with Asian Slaw

RECIPE: Lean Chinese Five Spice Pork with Asian Slaw

I find, living in London, that I really, really miss New York takeout.  The exotic options.  Thailand.  Persia.  Ethiopia.  They were, without exaggeration, just around the corner.  So, while I am always encouraging in this column that cooking at home … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Meat, Recipes, Series
 
Friday, September 28th, 2012

Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

RECIPE: Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks

Cooking fish ‘unilaterally’ is something I haven’t done since cooking school, but I thought, that’s stupid.  It’s one of those things you learn in cooking school that is actually easier than everyday cooking.  All it means is that you sear … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Friday, September 21st, 2012

Amazing Creamy, Crispy Fennel Gratin Dauphinoise

RECIPE: Amazing Fennel Gratin

I have not forgotten the first time I, as a six year old vegetarian, stuffed my first bite of potato gratin Dauphinoise into my mouth at La Duchesse Anne near Woodstock, New York.  So memorable was the occasion, that I … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 
Monday, September 17th, 2012

Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic for a Meatless Monday

RECIPE: Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic

My Mémé, my grandmother, makes the most amazing green beans.  In France, traditionally, vegetables are “well done”–soft, supple.  And Mémé’s green beans are the same–stewed with garlic and tomatoes à la Provençal until the green beans start to split at … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Meatless Mondays, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian