Tag Archives: vegetarian

Sunday, June 9th, 2013

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Monday, December 24th, 2012

Spicy, Smoky Bean Cakes with Limey Slaw for Two

RECIPE: Spicy, Smoky Bean Cakes with Limey Slaw

I think it might have been a chemical reaction triggered by my thirtieth birthday a few weeks ago, but a little nagging voice in my head has been whispering to me: “eat healthy.” I could stand to take the advice. … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Eat, Main Courses, Meatless Mondays, Recipes, Series, Vegetarian, Vegetarian
 
Friday, December 7th, 2012

Holiday Quatre Épices Glazed Carrots

RECIPE: Quatre Épices Glazed Carrots

One thing (of the many things) I love about French cuisine is the little mixtures of herbs and spices that, together, have become vastly important and common as one ingredient.  Herbes de Provence.  Fines herbes.  Quatre épices.  Blends that are … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian
 
Tuesday, November 6th, 2012

Warm Roasted Shredded Brussels Sprout Salad

RECIPE: Warm Roasted Shredded Brussels Sprout Salad

Mr. English and I are obsessed with Brussels sprouts–little villains.  They look and act all tough, and give themselves a bad reputation.  But I think you’ll find, Brussels sprouts are fast becoming everyone’s secret favorite vegetable. I just developed this … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Sides, Vegetables, Vegetarian
 
Monday, November 5th, 2012

Mushroom Rigatoni Bolognese with Fresh Mozzarella and Truffle

RECIPE: Mushroom Rigatoni Bolognese with Fresh Mozzarella and Truffle

My best friend is going vegan.  And her new husband decidedly is not.  He’s so un-vegan that when I met him, he refused to eat anything that was green.  He has since started including basil.  A big step. I developed … Continue reading …

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Categories: 30 Minutes, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian, Working Girl Dinners
 
Friday, November 2nd, 2012

Cheese Papillons (Savory Puff Pastry Butterflies)

RECIPE: Cheesy Papillons

Nothing says party to make like puff pastry.  It sounds kind of retro kitsch, but there’s something about that crisp shatter of salty, flaky puff that is so indulgent, it can’t help but be a special occasion. Instead of cheese … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bakery, Bread & Butter, Cheap, Easy, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian
 
Monday, October 29th, 2012

Meatless Monday! Virtuous Veggie Lo Mein

RECIPE: Virtuous Veggie Lo Mein

Mr. English and I really wanted a dinner last week that was vegetarian, that was virtuous.  Every day for lunch we grab a ham sandwich, or we go out for dinner and indulge in a steak.  We were doing far … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian